What is the trend of dessert-inspired beverages?

Coffee formats are increasingly borrowing from plated desserts, creating room for premium drinks that merge familiar café rituals with indulgent spoonable textures.

What is the trend of layered texture experiences?

Multi-layered builds with custard, whipped cream, sauces, and blended bases highlight how sensory contrast can differentiate beverages beyond flavor alone.

What is the trend of aesthetic seasonal menus?

Visually expressive limited-time drinks strengthen social sharing appeal, making seasonal beverage innovation a platform for both taste exploration and brand storytelling.

What are the implications for the specialty coffee industry?

Premium café chains can expand classic espresso platforms with dessert components that add novelty while preserving recognizable coffee foundations.

What are the implications for the dairy and custard industry?

Egg custard, milk, cream, and caramel pairings signal opportunities for dairy producers to supply beverage-ready ingredients tailored to indulgent drink applications.

What are the implications for the foodservice hospitality industry?

Restaurants and quick-service operators may find value in hybrid dessert-beverage formats that increase menu excitement and support higher-margin treat occasions.

Multi-Layered Pudding Lattes : Pudding Lattes

Starbucks' Pudding Lattes Match Coffee and Caramel with Egg Custard

Laura McQuarrie — July 22, 2026 — Lifestyle

References: stories.starbucks

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This season, the Starbucks Summer Club is spotlighting sensorial, aesthetically pleasing drinks like pudding lattes that match egg custard pudding with coffee and caramel. The Caramel Pudding Latte or Iced Caramel Pudding Latte, for example, offers a fresh experience of Starbucks' classic signature espresso with brown sugar sauce and steamed milk, blended to create a rich base. With added egg custard pudding, the drink takes on a silky dimension that becomes even more indulgent with whipped cream and caramel drizzle to finish it all off.

Salted caramel and egg custard pudding are also essentials in the Caramel Pudding Affogato Style Frappuccino Blended Beverage, which explores contrasting textures in an affogato-style serve. With brown sugar sauce and a fluffy whipped topping to cap it all off, this creation is an ice blended handcrafted beverage made to share or savor solo.

Question 1

During a summer leisure trip, have you ever left your usual smartphone behind and used only a basic phone or "dumbphone" with limited functions?

Question 2

What was the MAIN reason you used this type of device during your trip?

Question 3

On a future leisure trip, how likely would you be to leave your smartphone behind and use only a basic phone with limited functions?

Question 1

Which of the following types of devices have you personally used in the past 12 months?

Select up to 8

Question 2

What are the main reasons you use or chose this type of device?

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Question 3

How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?

Trend Themes

Dessert-inspired Beverages — Coffee formats are increasingly borrowing from plated desserts, creating room for premium drinks that merge familiar café rituals with indulgent spoonable textures.
Layered Texture Experiences — Multi-layered builds with custard, whipped cream, sauces, and blended bases highlight how sensory contrast can differentiate beverages beyond flavor alone.
Aesthetic Seasonal Menus — Visually expressive limited-time drinks strengthen social sharing appeal, making seasonal beverage innovation a platform for both taste exploration and brand storytelling.

Industry Implications

Specialty Coffee — Premium café chains can expand classic espresso platforms with dessert components that add novelty while preserving recognizable coffee foundations.
Dairy and Custard — Egg custard, milk, cream, and caramel pairings signal opportunities for dairy producers to supply beverage-ready ingredients tailored to indulgent drink applications.
Foodservice Hospitality — Restaurants and quick-service operators may find value in hybrid dessert-beverage formats that increase menu excitement and support higher-margin treat occasions.

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