What is the trend of plant-based fast food?

Opportunities for developing new, tasty meat-free options arise as fast food chains follow Smashburger's lead in offering plant-based burgers to customers.

What is the trend of jackfruit-based meat alternatives?

The use of jackfruit in meat alternatives presents opportunities for plant-based food manufacturers to create unique and flavorful meat-free options.

What is the trend of alternative meat partnerships?

Opportunities exist for alternative meat brands to partner with fast food chains and restaurants to create and market plant-based options made from real, whole food ingredients.

What are the implications for the fast food industry?

As plant-based options increase in popularity, fast food chains must adapt to customers' desires for more diverse and clean options made from whole foods like jackfruit.

What are the implications for the alternative meat manufacturing industry?

The rise in demand for plant-based options presents a significant market opportunity for alternative meat manufacturers to create new products and expand their offerings.

What are the implications for the restaurant chains industry?

Restaurant chains are presented with an opportunity to create partnerships with alternative meat brands and offer plant-based options made with whole food ingredients to customers.

Jackfruit-Based Smash Burgers : Plant-Based Classic Smash Burger

Smashburger's New Plant-Based Classic Smash Burger is Meat-free

Katherine Pendrill — January 28, 2023 — Lifestyle

References: restaurantbusinessonline

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The Denver-based fast food chain Smashburger has recently begun testing a new Plant-Based Classic Smash Burger made from real plants.

Now through April 25, 2023, Smashburger will be testing a new Plant-Based Classic Smash Burger at select locations in New York, New Jersey, and Colorado. The new burger was created in partnership with the alternative meat brand jack & annie’s to create a delicious new plant-based burger option. Unlike some of the other commercially-made faux burgers on the market, the number one ingredient in the new Plant-Based Classic Smash Burger is a real plant: jackfruit. As Smashburger President Carl Bachmann explains, "This partnership [with jack & annie’s] felt like a natural next step in Smashburger’s journey to offer more diverse and clean plant-based options for our guests, while still delivering the premium, top-quality menu items our fans know and love."

Image Credit: Smashburger

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Trend Themes

Plant-based Fast Food — Opportunities for developing new, tasty meat-free options arise as fast food chains follow Smashburger's lead in offering plant-based burgers to customers.
Jackfruit-based Meat Alternatives — The use of jackfruit in meat alternatives presents opportunities for plant-based food manufacturers to create unique and flavorful meat-free options.
Alternative Meat Partnerships — Opportunities exist for alternative meat brands to partner with fast food chains and restaurants to create and market plant-based options made from real, whole food ingredients.

Industry Implications

Fast Food — As plant-based options increase in popularity, fast food chains must adapt to customers' desires for more diverse and clean options made from whole foods like jackfruit.
Alternative Meat Manufacturing — The rise in demand for plant-based options presents a significant market opportunity for alternative meat manufacturers to create new products and expand their offerings.
Restaurant Chains — Restaurant chains are presented with an opportunity to create partnerships with alternative meat brands and offer plant-based options made with whole food ingredients to customers.

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