Fermented Protein Ice Creams

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Perfect Day's New Ice Age Ice Cream Celebrates Lunar New Year

— February 3, 2021 — Lifestyle
Hong Kong-based brand Igloo Dessert Bar works in collaboration with Perfect Day on a new line of Ice Age Ice Cream flavors to celebrate Lunar New Year. The duo launch the first-ever animal-free ice cream in Asia to use real dairy proteins without any cows.

The collaboration landed on the name 'Ice Age' and offers a line of eight fresh flavors that are vegan-friendly and hormone-free. These flavors include Asian-inspired tastes such as coconut, red date, peanut candy, ginger milk pudding, and mandarin pineapple. The rest of the flavors include cookies n cream, strawberry, and chocolate hazelnut. For Lunar New Year, the brand is offering customers a limited edition box set, with the option of individual flavors for pre-order online.

Image Credit: Perfect Day
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Trend Themes

  1. Animal-free Protein — There is an opportunity to disrupt the traditional dairy industry by creating animal-free protein alternatives.
  2. Fermented Foods — There is a growing trend towards incorporating fermented ingredients in food products, which provides opportunities for innovation in various food industries.
  3. Vegan-friendly Products — More consumers are looking for plant-based food products, creating disruptive innovation opportunities to meet their needs in various food industries.

Industry Implications

  1. Dairy Alternatives — There is potential to disrupt the dairy industry by creating animal-free protein products as an alternative to dairy-based products.
  2. Health & Wellness — Fermented foods have the potential to disrupt the health and wellness industry as they have been linked to improved gut health and overall health benefits.
  3. Food Manufacturing — The trend towards vegan-friendly products presents an opportunity to innovate in the food manufacturing industry and create unique plant-based products that meet consumer demand.
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