Breyers Animal-Free Frozen Dairy Dessert is Lactose-Free
Michael Hemsworth — February 24, 2024 — Lifestyle
The Breyers animal-free frozen dairy dessert has been created in partnership between Perfect Day and Unilever as a lactose-free chocolate ice cream product. The treat features Perfect Day's dairy protein that's produced using a precision fermentation process, which results in it having the same taste, texture and function as the original. The frozen dessert is also has zero-grams of cholesterol in the formulation, while also being more eco-friendly thanks to its use of alternative protein rather than conventional dairy sources.
Perfect Day CEO TM Narayan spoke on the Breyers animal-free frozen dairy dessert saying, "We are thrilled to have developed this new product with Unilever, a hallmark example of how our second decade is focused on driving growth through collaboration with leading companies that share our mission of a kinder, greener tomorrow. We’re inspired to see that more companies are turning to precision fermentation as a no-compromise option to continue to maintain their leadership position as consumer demands evolve for the future of our planet.”
Perfect Day CEO TM Narayan spoke on the Breyers animal-free frozen dairy dessert saying, "We are thrilled to have developed this new product with Unilever, a hallmark example of how our second decade is focused on driving growth through collaboration with leading companies that share our mission of a kinder, greener tomorrow. We’re inspired to see that more companies are turning to precision fermentation as a no-compromise option to continue to maintain their leadership position as consumer demands evolve for the future of our planet.”
Watermelon Ice Cream Hack
Consumers are adopting the viral TikTok watermelon ice cream hack because it offers a simple way to make refreshing, dairy-free ice cream at home.
Question 1
Which best describes your experience with frozen watermelon "ice cream"?
Question 2
Have you ever made watermelon “ice cream” at home, by blending frozen watermelon into a soft, scoopable treat?
Question 3
How likely are you to make watermelon “ice cream” again?
Question 4
What did you like about making watermelon “ice cream”?
Select all that apply
Trend Themes
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Precision Fermentation — Innovative technique used to create animal-free dairy dessert with same taste and texture as traditional products.
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Lactose-free Products — Growing demand for dairy alternatives drives development of animal-free frozen dessert catering to lactose-averse consumers.
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Eco-friendly Formulations — Shift towards eco-conscious ingredients like alternative proteins in frozen desserts promotes sustainability in food industry.
Industry Implications
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Food Manufacturing — Manufacturers exploring precision fermentation for dairy alternatives to meet consumer preferences for plant-based products.
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Health and Wellness — Lactose-free options expanding in health-conscious market as consumers seek dairy products without compromising taste or texture.
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Sustainable Agriculture — Rising interest in eco-friendly formulations driving adoption of alternative proteins, shaping future of food production.
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