What is the trend of artisanal plant-based snacks?

Small-batch, craft-inspired plant-based snacks are blending gourmet flavor profiles with clean-label positioning to challenge traditional mass-market savory offerings.

What is the trend of high-protein low-ingredient snacks?

Protein-forward snacks that maintain short, recognizable ingredient lists are reshaping expectations for satiety and nutrition in on-the-go eating occasions.

What is the trend of flavor-forward free-from products?

Bold, complex seasonings applied to gluten-free, vegan, and allergen-friendly bases are redefining sensory appeal for consumers seeking inclusive dietary options.

What are the implications for the snack food manufacturing industry?

Manufacturers that integrate alternative protein bases and artisanal seasoning techniques are positioned to disrupt conventional chip and puff categories with novel textures and nutrition profiles.

What are the implications for the retail grocery industry?

Grocery channels that curate premium, better-for-you snack assortments can alter shopper expectations by elevating plant-based and free-from offerings into mainstream aisle prominence.

What are the implications for the food ingredients and formulation industry?

Ingredient suppliers focusing on functional plant proteins, fiber concentrates, and clean-label flavor systems are enabling new product formats that combine nutrition with gourmet taste.

Artisanal Flavor Puff Snacks : HIPPEAS chickpea puffs

HIPPEAS Chickpea Puffs Showcased Two New Flavor Options

Michael Hemsworth — March 12, 2026 — Lifestyle

References: hippeas & source86

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The HIPPEAS chickpea puffs snack product range has added two new snack options to the lineup that embrace artisan-style flavor experiences to catch the attention of discerning, health-minded snackers. The snacks now come in the All Dressed Up and Jalapeño Cheddar Blaze, which are each made with the brand's signature chickpea-based recipe with four-grams of plant-based protein and three-grams of fiber per serving. The snack maintains a gluten-free, vegan-friendly recipe that also contains allergen-friendly ingredients to prioritize a free-from recipe without skimping on flavor.

The new additions to the HIPPEAS chickpea puffs snack product range respond to the increasing calls for better-for-you snack items that prioritize bold flavor as a way to improve satiety between meals and snacks alike.

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During a summer leisure trip, have you ever left your usual smartphone behind and used only a basic phone or "dumbphone" with limited functions?

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What was the MAIN reason you used this type of device during your trip?

Question 3

On a future leisure trip, how likely would you be to leave your smartphone behind and use only a basic phone with limited functions?

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Which of the following types of devices have you personally used in the past 12 months?

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Question 2

What are the main reasons you use or chose this type of device?

Select up to 3

Question 3

How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?

Trend Themes

Artisanal Plant-based Snacks — Small-batch, craft-inspired plant-based snacks are blending gourmet flavor profiles with clean-label positioning to challenge traditional mass-market savory offerings.
High-protein Low-ingredient Snacks — Protein-forward snacks that maintain short, recognizable ingredient lists are reshaping expectations for satiety and nutrition in on-the-go eating occasions.
Flavor-forward Free-from Products — Bold, complex seasonings applied to gluten-free, vegan, and allergen-friendly bases are redefining sensory appeal for consumers seeking inclusive dietary options.

Industry Implications

Snack Food Manufacturing — Manufacturers that integrate alternative protein bases and artisanal seasoning techniques are positioned to disrupt conventional chip and puff categories with novel textures and nutrition profiles.
Retail Grocery — Grocery channels that curate premium, better-for-you snack assortments can alter shopper expectations by elevating plant-based and free-from offerings into mainstream aisle prominence.
Food Ingredients and Formulation — Ingredient suppliers focusing on functional plant proteins, fiber concentrates, and clean-label flavor systems are enabling new product formats that combine nutrition with gourmet taste.

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