What is the trend of sustainable snacking?

The integration of upcycled ingredients like imperfect carrots in snacks unlocks a new segment centered around sustainable consumption.

What is the trend of plant-protein innovation?

Puff snacks crafted from mung beans showcase the emerging appeal of plant-based proteins as a healthy alternative in the snacking industry.

What is the trend of vegan-friendly flavors?

The creation of diverse vegan-friendly flavors such as Vegan Chedd'r and Smoked Paprika reflects a growing market demand for flavorful vegan snacks.

What are the implications for the snack foods industry?

As consumers seek healthy, eco-friendly options, the snack food industry stands to benefit from innovative use of plant-based and upcycled ingredients.

What are the implications for the upcycled food industry?

The upcycled food industry gains momentum as brands highlight the value of using imperfect produce to combat food waste and enhance nutritional content.

What are the implications for the vegan foods industry?

The vegan food sector continues to expand as products offering rich flavors and additional health benefits capture a wider audience.

Bean-Based Puff Snacks : Remix Snacks' Beanies

Remix Snacks' Beanies are Made with Mung Beans & Upcycled Carrots

Laura McQuarrie — June 5, 2025 — Lifestyle

References: remixsnacks & nosh

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Puff snacks are beloved for their delicate crispness and melt-in-the-mouth quality, and Remix Snacks' Beanies stand out in the crowded snack category because they're crafted with nutritious, protein-packed mung beans and upcycled locally sourced imperfect carrots. Made with all-natural ingredients and no preservatives, these vegan-friendly puff snacks from the dietitian-founded brand deliver seven grams of protein, plus six grams of fiber per serving.

Available in varieties like Vegan Chedd'r and Smoked Paprika, Beanies satisfy cravings and reduce food waste. According to Remix Snacks, the misshapen look of imperfect produce—despite being high in quality, nutritious, and completely edible—often leads it to be rejected by grocery stores, representing about 40% of the total food waste in Canada.

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During a summer leisure trip, have you ever left your usual smartphone behind and used only a basic phone or "dumbphone" with limited functions?

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What was the MAIN reason you used this type of device during your trip?

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On a future leisure trip, how likely would you be to leave your smartphone behind and use only a basic phone with limited functions?

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Which of the following types of devices have you personally used in the past 12 months?

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Question 2

What are the main reasons you use or chose this type of device?

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Question 3

How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?

Trend Themes

Sustainable Snacking — The integration of upcycled ingredients like imperfect carrots in snacks unlocks a new segment centered around sustainable consumption.
Plant-protein Innovation — Puff snacks crafted from mung beans showcase the emerging appeal of plant-based proteins as a healthy alternative in the snacking industry.
Vegan-friendly Flavors — The creation of diverse vegan-friendly flavors such as Vegan Chedd'r and Smoked Paprika reflects a growing market demand for flavorful vegan snacks.

Industry Implications

Snack Foods — As consumers seek healthy, eco-friendly options, the snack food industry stands to benefit from innovative use of plant-based and upcycled ingredients.
Upcycled Food — The upcycled food industry gains momentum as brands highlight the value of using imperfect produce to combat food waste and enhance nutritional content.
Vegan Foods — The vegan food sector continues to expand as products offering rich flavors and additional health benefits capture a wider audience.

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