What is the trend of frozen plant-based foods?

The development of the Zero Egg Scoopable Scramble shows a trend towards frozen plant-based food products that are ready-to-eat.

What is the trend of eggless alternatives?

The success of the Zero Egg Breakfast Burrito signals a trend towards eggless alternatives to traditional egg dishes in the foodservice industry.

What is the trend of cutting-edge food technology?

The use of cutting-edge technology to create a plant-based scramble with the taste and texture of conventional eggs highlights a trend towards innovative food technology in the manufacturing industry.

What are the implications for the foodservice industry?

Foodservice businesses can disrupt the market by introducing more plant-based eggless options like the Zero Egg Breakfast Burrito.

What are the implications for the manufacturing industry?

Manufacturing businesses can capitalize on the trend towards plant-based foods with innovative technologies like the ones used by Zero Egg to create their scramble.

What are the implications for the grocery and retail industry?

Retailers can seize the opportunity to sell ready-to-eat plant-based options like the Zero Egg Scoopable Scramble in the frozen foods aisle to meet the growing demand for vegan and vegetarian products.

Frozen Eggless Scrambles : Zero Egg Scoopable Scramble

The Zero Egg Scoopable Scramble is the First of Its Kind

Laura McQuarrie — September 27, 2022 — Lifestyle

References: zeroegg & prnewswire

Share on Facebook Share on Twitter Share on LinkedIn Share on Pinterest

The newly announced Zero Egg Scoopable Scramble by food-tech start-up Zero Egg is the world's first ready-to-eat frozen plant-based scrambled egg and it's on a mission to make plant-based eggs more accessible to the mainstream. Cutting-edge technology made it possible for Zero Egg to develop an eggless scramble that rivals the taste and texture of conventional eggs.

This chef-ready product is poised to disrupt the foodservice and manufacturing industries. Zero Egg reports "The Grey Dog, with 5 locations throughout New York City, has seen incredible success since adding Zero Egg to their menu. The Grey Dog's plant-based Zero Egg Breakfast Burrito is the #3 best-selling breakfast item across all of their locations – that includes ordinary egg dishes as well."

Question 1

Do you currently create any kind of content for an audience on any of the following platforms?

Select all that apply

Question 2

Have you used any AI-powered tools to create or manage content in the past 12 months?

Question 3

What impact, if any, has using AI-powered tools had on your content creation?

Select all that apply

Question 1

Which of the following types of devices have you personally used in the past 12 months?

Select up to 8

Question 2

What are the main reasons you use or chose this type of device?

Select up to 3

Question 3

How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?

Trend Themes

Frozen Plant-based Foods — The development of the Zero Egg Scoopable Scramble shows a trend towards frozen plant-based food products that are ready-to-eat.
Eggless Alternatives — The success of the Zero Egg Breakfast Burrito signals a trend towards eggless alternatives to traditional egg dishes in the foodservice industry.
Cutting-edge Food Technology — The use of cutting-edge technology to create a plant-based scramble with the taste and texture of conventional eggs highlights a trend towards innovative food technology in the manufacturing industry.

Industry Implications

Foodservice — Foodservice businesses can disrupt the market by introducing more plant-based eggless options like the Zero Egg Breakfast Burrito.
Manufacturing — Manufacturing businesses can capitalize on the trend towards plant-based foods with innovative technologies like the ones used by Zero Egg to create their scramble.
Grocery and Retail — Retailers can seize the opportunity to sell ready-to-eat plant-based options like the Zero Egg Scoopable Scramble in the frozen foods aisle to meet the growing demand for vegan and vegetarian products.

1.7

Score

Popularity

Activity

Freshness