What is the trend of shelf-stable fresh-profile beverages?

Products that retain fresh color, flavor, and nutrient profiles while remaining shelf-stable create new value propositions that challenge refrigerated categories.

What is the trend of functional ready-to-drink nutrition?

A move toward single-serve beverages formulated for targeted benefits such as probiotics, protein, or vitamin delivery is reshaping consumer expectations for on-the-go wellness.

What is the trend of low-heat preservation technologies?

Proprietary low-heat processing methods that minimize nutrient and sensory degradation enable alternative supply chains and extended distribution footprints.

What are the implications for the retail grocery chains industry?

Expanded shelf placement of shelf-stable functional beverages is altering category layouts and creating cross-merchandising opportunities between fresh, refrigerated, and ambient aisles.

What are the implications for the cpg beverage manufacturers industry?

Brands that integrate nutrient-forward formulations with advanced preservation processes are positioned to disrupt traditional juice and smoothie suppliers.

What are the implications for the nutraceuticals and probiotics industry?

Formulating clinically relevant doses of probiotics and micronutrients into convenient beverage formats presents possibilities for new consumer-facing delivery systems.

Shelf-Stable Functional Smoothies : yumi smoothies to go

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YUMI Smoothies-to-Go are Blended to Deliver Specific Benefits

Laura McQuarrie — March 4, 2026 — Lifestyle

References: helloyumi & prnewswire

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YUMI Smoothies-to-Go, a line of shelf-stable smoothies made from whole fruits and vegetables, free from artificial preservatives and added sugar, and blended to deliver specific functional benefits. Thanks to a proprietary preservation process that minimizes heat exposure, YUMI's smoothies preserve more vitamins, color, and flavor than traditional high-heat methods, and deliver "convenient food that actually looks and tastes like the real ingredients it's made from," describes Angela Sutherland, co-founder and co-CEO of YUMI.

These functional smoothies for the whole family are ready to be grabbed in varieties like Apple, Banana & Dragonfruit with Protein; Cinnamon Apple & Sweet Potato with Probiotics, and Mixed Berry with Vitamin C + D.

YUMI Smoothies-to-Go just launched at Whole Foods Market locations nationwide, marking the company's largest retail expansion since its Target debut three years ago.

Question 1

Compared with 12 months ago, how often do you consume cottage cheese or cottage-cheese-based products today?

Question 2

Which of the following, if any, have influenced your interest in cottage cheese or cottage-cheese-based products?

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Question 1

Which of the following types of devices have you personally used in the past 12 months?

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Question 2

What are the main reasons you use or chose this type of device?

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Question 3

How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?

Trend Themes

Shelf-stable Fresh-profile Beverages — Products that retain fresh color, flavor, and nutrient profiles while remaining shelf-stable create new value propositions that challenge refrigerated categories.
Functional Ready-to-drink Nutrition — A move toward single-serve beverages formulated for targeted benefits such as probiotics, protein, or vitamin delivery is reshaping consumer expectations for on-the-go wellness.
Low-heat Preservation Technologies — Proprietary low-heat processing methods that minimize nutrient and sensory degradation enable alternative supply chains and extended distribution footprints.

Industry Implications

Retail Grocery Chains — Expanded shelf placement of shelf-stable functional beverages is altering category layouts and creating cross-merchandising opportunities between fresh, refrigerated, and ambient aisles.
Cpg Beverage Manufacturers — Brands that integrate nutrient-forward formulations with advanced preservation processes are positioned to disrupt traditional juice and smoothie suppliers.
Nutraceuticals and Probiotics — Formulating clinically relevant doses of probiotics and micronutrients into convenient beverage formats presents possibilities for new consumer-facing delivery systems.

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