Dual-Texture Gummy Candies

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The Trolli Sour Duo Crawlers Come in Three Flavor Options

— October 27, 2022 — Lifestyle
The Trolli Sour Duo Crawlers are a new gummy candy product that aims to take the category to the next level with a dual-texture profile for a multi-sensory experience. The candies feature a dual-sided format that has the traditional chewy gummy texture on one side, while the other has been whipped to give it a soft, squishy texture. These textures combine to create an eating experience unlike any other products on the market, which will no doubt be intriguing for consumers seeking out a new take on a classic candy.

The Trolli Sour Duo Crawlers come in three fruit-flavored varieties to choose from including Mango Pineapple, Strawberry Guava and Citrus Watermelon. The candies are set to start hitting store shelves in December 2022.
Watermelon Ice Cream Hack
Consumers are adopting the viral TikTok watermelon ice cream hack because it offers a simple way to make refreshing, dairy-free ice cream at home.
Question 1
Which best describes your experience with frozen watermelon "ice cream"?
Question 2
Have you ever made watermelon “ice cream” at home, by blending frozen watermelon into a soft, scoopable treat?
Question 3
How likely are you to make watermelon “ice cream” again?
Question 4
What did you like about making watermelon “ice cream”?
Select all that apply

Trend Themes

  1. Dual-texture Snacks — Opportunity to create dual-texture snacks and candies for a unique multi-sensory experience.
  2. Multi-flavored Candies — Opportunity to introduce multiple flavors in one candy or snack product.
  3. Innovative Food Textures — Opportunity to explore and introduce new food textures to excite and intrigue consumers.

Industry Implications

  1. Confectionery — Introduce innovative candies and snacks in the confectionery industry for a unique and exciting eating experience.
  2. Snack Foods — Introduce dual-texture or multi-flavored snack foods for a unique and interesting snack experience.
  3. Food and Beverage — Opportunity to offer a new level of sensory experience through innovative food textures and flavor combinations in the food and beverage industry.
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