Très Rosé by De Soi is a Sparkling Non-Alcoholic Apéritif
Laura McQuarrie — June 24, 2023 — Lifestyle
References: drinkdesoi & thespiritsbusiness
De Soi, the beverage brand co-founded by Katy Perry and Morgan McLachlan, launched a new sparkling non-alcoholic aperitif called Très Rosé that was inspired by rosé wine. The refreshing summertime sipper is full of tart yet soft notes of strawberry and rooibos, plus a beneficial boost form adaptogens like lion's mane and saffron.
This 35-calorie canned beverage is free from artificial colors and flavors, and it stands out as an option for those who want to a full-flavored experience that doesn't hinge on alcohol. When it comes to pairing this product with food, the brand recommends Prosciutto-wrapped melon, goat cheese and fig crostini, caprese salad or grilled shrimp canapes.
The appeal of rosé wine, aperitifs and ready-to-drink beverages converge in this aperitif, which offers versatility, convenience and portability.
This 35-calorie canned beverage is free from artificial colors and flavors, and it stands out as an option for those who want to a full-flavored experience that doesn't hinge on alcohol. When it comes to pairing this product with food, the brand recommends Prosciutto-wrapped melon, goat cheese and fig crostini, caprese salad or grilled shrimp canapes.
The appeal of rosé wine, aperitifs and ready-to-drink beverages converge in this aperitif, which offers versatility, convenience and portability.
Digital Detox Travel Hardware
Consumers are adopting dumbphones and single-purpose gadgets as essential travel hardware to minimize digital distractions during summer trips.
Question 1
During a summer leisure trip, have you ever left your usual smartphone behind and used only a basic phone or "dumbphone" with limited functions?
Question 2
What was the MAIN reason you used this type of device during your trip?
Question 3
On a future leisure trip, how likely would you be to leave your smartphone behind and use only a basic phone with limited functions?
Trend Themes
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Non-alcoholic Aperitifs — Disruptive innovation opportunity: Developing more sophisticated and flavorful non-alcoholic alternatives for individuals seeking a full-flavored experience without alcohol.
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Adaptogens in Beverages — Disruptive innovation opportunity: Incorporating adaptogens like lion's mane and saffron into beverages to provide added health benefits and differentiation in the market.
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Convenience and Portability in Beverages — Disruptive innovation opportunity: Creating ready-to-drink beverages that are convenient, portable, and suitable for various occasions.
Industry Implications
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Beverage Industry — Disruptive innovation opportunity: Developing new beverage formulations that cater to consumers looking for non-alcoholic and health-focused alternatives.
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Food Pairing Industry — Disruptive innovation opportunity: Expanding the range of food pairing options specifically designed to complement non-alcoholic aperitifs.
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Ready-to-drink Industry — Disruptive innovation opportunity: Designing innovative packaging and product formats that prioritize convenience and portability for ready-to-drink beverages.
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