Plant-Based Foodservice Chicken Products

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TiNDLE Gourmet Chicken is Arriving at PLNT Burger

— September 9, 2025 — Lifestyle
The premium, plant-based TiNDLE Gourmet Chicken range is headed to the US market today thanks to its arrival at PLNT Burger locations on the East Coast to offer customers a satisfying option to try out.

The launch will see the brand leveraging its TrueCut technology to deliver plant-based chicken with a profile that perfectly replicates the texture, bite and juiciness in focus. PLNT Burger will offer four sandwiches made with the plant-based chicken including the Crispy Chik’n Sandwich, Spicy Chik’n Sandwich, Grilled Chik’n Sandwich and the Spicy Grilled Chik’n Sandwich.

CEO and Co-Founder Timo Recker spoke on the TiNDLE Gourmet Chicken range saying, "We set out to build a premium chicken filet that stands up to the taste, texture, and versatility people expect from real poultry. Gourmet Chicken is the result: a clean-label, whole-muscle innovation that delivers bite, chew, and flavor like never before."

Image Credit: TiNDLE
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Trend Themes

  1. Plant-based Meat Alternatives — With new technology replicating the texture and flavor of traditional meats, plant-based products are poised to disrupt the protein industry.
  2. Clean-label Food Innovations — Consumers' demand for transparency is leading to the development of clean-label products that promise minimal processing and recognizable ingredients.
  3. Gourmet Fast Food Offerings — Upscale, plant-based fast food selections are emerging, offering a unique combination of convenience and culinary sophistication.

Industry Implications

  1. Foodservice — The integration of sophisticated plant-based products into mainstream dining establishments is transforming traditional foodservice models.
  2. Plant-based Food Manufacturing — Manufacturers are leveraging advanced food technology to create plant-based proteins that closely mimic the sensory qualities of meat.
  3. Casual Dining — The casual dining sector is seeing a shift towards more health-conscious and sustainable menu options, driven by consumer demand for diverse plant-based choices.
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