Low-Waste Sustainable Spritzes

Clean the Sky - Positive Eco Trends & Breakthroughs

The Sustainable Spritz Eliminates the Need for Single-Use Glasses

— June 6, 2023 — Eco
There's an urgent need to reduce waste in the beverage industry, and The Sustainable Spritz is touted as an "ultra low-waste" spritz that will play a part in just this. The London Essence Co teamed up with Avallen Calvados and spirits distribution system EcoSpirits to make this project possible, and it pairs London Essence’s White Peach & Jasmine Crafted Soda with the Freshly Infused dispense system.

This first-of-its-kind dispensing system uses patented micro-dosing technology to infuse freshly distilled botanicals into carbonated, chilled tonic water so that consumers benefit from a fresh serve. Additionally, this innovation eliminates the need for single-use glass and other packaging associated with it.

“This new serve, which in time I hope will become as well-known as a Margarita or Daiquiri, is the answer to anyone who wants a sustainable cocktail that tastes amazing," says Avallen co-founder Tim Etherington-Judge.
Consumer Demand Drives Foldable and Multi-Screen Devices
Consumers are adopting foldable and multi-screen devices as they seek more versatile and pocketable screen options for enhanced mobility and functionality.
Question 1
Which of the following types of devices have you personally used in the past 12 months?
Select up to 8
Question 2
What are the main reasons you use or chose this type of device?
Select up to 3
Question 3
How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?

Trend Themes

  1. Low-waste Beverages — There is a growing demand for low-waste beverages, creating an opportunity for companies to innovate by using sustainable packaging and dispensing systems.
  2. Freshly Infused Dispensing Systems — Freshly infused dispensing systems are a new innovation in the beverage industry that provide customers with a fresh-tasting drink, while reducing waste and packaging.
  3. Sustainable Cocktails — Offering sustainable cocktails that are both environmentally friendly and delicious is an emerging trend, providing opportunities for companies to create unique experiences.

Industry Implications

  1. Beverage Industry — In an effort to reduce waste, the beverage industry can innovate in sustainable packaging and dispensing systems to create low-waste beverages.
  2. Hospitality Industry — The hospitality industry can benefit from offering sustainable cocktail options, creating unique experiences for environmentally conscious customers.
  3. Spirits Distribution Industry — Companies in the spirits distribution industry can partner with sustainable beverage companies to offer low-waste and freshly infused cocktail options to bars and restaurants.
5
Score
Popularity
Activity
Freshness