What is the trend of plant-based confectionery?

TCHO's plant-based chocolate lineup demonstrates consumers' increasing taste for plant-based food products, creating opportunities in confectionery manufacturing for innovative and sustainable products.

What is the trend of decadent vegan ingredients?

With the addition of plant-based alternatives to traditional chocolate-making ingredients, manufacturers can tap into increased consumer demand for indulgent and ethical vegan products.

What is the trend of hybrid indulgence?

The success of TCHO's Dark Duo product highlights the potential for hybridized flavor experiences in the food and beverage industry, offering opportunities for cross-brand collaborations and ingredient experimentation.

What are the implications for the confectionery industry?

TCHO's transition to a fully vegan brand exhibits a growing market interest in authentic and sustainable plant-based alternatives, making it profitable for sustainable and vegan candy manufacturing companies to shift and meet consumer demands.

What are the implications for the food manufacturing industry?

The manufacturing industry is currently experiencing a high demand for plant-based alternatives, as evident by TCHO's shift to all-plant based chocolate products, paving the way in diversified alternative product lines.

What are the implications for the retail industry?

As more consumers opt for sustainable and vegan products, retail companies must also adapt to this shift, presenting themselves with an opportunity to capitalize on plant-based products like TCHO's new vegan chocolate brand.

Indulgent Vegan Chocolates : TCHO

TCHO is Removing Dairy to Create an Entirely Plant-Based Lineup

Laura McQuarrie — December 8, 2021 — Lifestyle

References: tcho & vegnews

Share on Facebook Share on Twitter Share on LinkedIn Share on Pinterest

TCHO is transitioning to become a fully vegan chocolate brand and it is replacing its dairy products with decadent plant-based alternatives. All of the brand's retail bars (many of which are already vegan) are going entirely plant-based as part of a commitment to sustainability.

The indulgent vegan bars from the brand are being introduced with bold new colors and striking packaging. There's Toffee Time with a cashew butter base, oat milk, coconut sugar and flecks of cacao, as well as Aww Nuts! as a dark chocolate bar filled with almond butter. Chocolate lovers who can't seem to choose between options like Holy Fudge and Born Fruity can experience the best of both worlds with Dark Duo, which combines the outer shell of the former with the filling of the latter.

Question 1

Which best describes your experience with frozen watermelon "ice cream"?

Question 2

Have you ever made watermelon “ice cream” at home, by blending frozen watermelon into a soft, scoopable treat?

Question 3

How likely are you to make watermelon “ice cream” again?

Question 4

What did you like about making watermelon “ice cream”?

Select all that apply

Question 1

Which of the following types of devices have you personally used in the past 12 months?

Select up to 8

Question 2

What are the main reasons you use or chose this type of device?

Select up to 3

Question 3

How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?

Trend Themes

Plant-based Confectionery — TCHO's plant-based chocolate lineup demonstrates consumers' increasing taste for plant-based food products, creating opportunities in confectionery manufacturing for innovative and sustainable products.
Decadent Vegan Ingredients — With the addition of plant-based alternatives to traditional chocolate-making ingredients, manufacturers can tap into increased consumer demand for indulgent and ethical vegan products.
Hybrid Indulgence — The success of TCHO's Dark Duo product highlights the potential for hybridized flavor experiences in the food and beverage industry, offering opportunities for cross-brand collaborations and ingredient experimentation.

Industry Implications

Confectionery — TCHO's transition to a fully vegan brand exhibits a growing market interest in authentic and sustainable plant-based alternatives, making it profitable for sustainable and vegan candy manufacturing companies to shift and meet consumer demands.
Food Manufacturing — The manufacturing industry is currently experiencing a high demand for plant-based alternatives, as evident by TCHO's shift to all-plant based chocolate products, paving the way in diversified alternative product lines.
Retail — As more consumers opt for sustainable and vegan products, retail companies must also adapt to this shift, presenting themselves with an opportunity to capitalize on plant-based products like TCHO's new vegan chocolate brand.

3.1

Score

Popularity

Activity

Freshness