Rebellyous' Spicy Kickin' Line Expanded to Include Tenders, Nuggets & More
Laura McQuarrie — June 24, 2025 — Lifestyle
References: rebellyous & vegconomist
The success of Rebellyous Foods' plant-powered Spicy Kickin’ Patties led to the development and launch of three new products in the Spicy Kickin' line: Spicy Kickin’ Nuggets, Spicy Kickin’ Tenders, and Kickin’ Popcorn. While the nuggets and tenders offer the same flavor and crispiness as the popular patties, the popcorn meets the demand for a flavor-packed, bite-sized snack, appealing to those who adhere to plant-based diets and others.
“Our customers have expressed a strong desire for more flavorful, plant-based alternatives," said Lauren Pitts, Senior Foodservice Account Manager and Dietitian at Rebellyous Food, "These new products are easy to prepare and meet the nutritional standards required by school nutrition programs, making them a convenient and planet-friendly option for foodservice operators.”
“Our customers have expressed a strong desire for more flavorful, plant-based alternatives," said Lauren Pitts, Senior Foodservice Account Manager and Dietitian at Rebellyous Food, "These new products are easy to prepare and meet the nutritional standards required by school nutrition programs, making them a convenient and planet-friendly option for foodservice operators.”
Consumer Demand Drives Foldable and Multi-Screen Devices
Consumers are adopting foldable and multi-screen devices as they seek more versatile and pocketable screen options for enhanced mobility and functionality.
Question 1
Which of the following types of devices have you personally used in the past 12 months?
Select up to 8
Question 2
What are the main reasons you use or chose this type of device?
Select up to 3
Question 3
How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?
Trend Themes
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Flavorful Plant-based Snacks — The rising demand for more flavorful plant-based snack options is transforming snacking habits and satisfying cravings for rich tastes without compromising dietary preferences.
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Convenient Plant-based Preparation — Ease of preparation is becoming a pivotal factor in the plant-based food market, catering to busy consumers and foodservice operators with quick-cooking, nutritious products.
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School Nutrition Innovation — Adapting plant-based foods to meet school nutrition program standards is creating healthier meal options for students while supporting sustainable food practices.
Industry Implications
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Foodservice Industry — The foodservice industry is seeing increased incorporation of plant-based options as demand for sustainable and health-conscious meals grow among consumers.
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Plant-based Food Production — Plant-based food production is advancing to develop diverse, flavorful alternatives that cater to varying dietary preferences beyond just the vegan demographic.
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School Meal Programs — School meal programs are evolving by integrating nutrient-rich, plant-based foods that meet educational institutions' nutritional guidelines while appealing to young palates.
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