A Bag of Sour Blobs Contains Just Two Grams of Sugar
Laura McQuarrie — May 9, 2025 — Lifestyle
Low-sugar candy brand Blobs launched Sour Blobs in Watermelon-Lychee, Strawberry-Yuzu and Black Raspberry-Cherry, and they're as irregularly shaped as ever with just two grams of sugar per bag—plus an impressive 12 grams of fiber.
Flavor-wise, these sour fruity candies are made without sugar alcohols and instead use a combination of allulose, cane sugar and monk fruit extract for a touch of sweetness. These flavor-packed candies get their colors from sources like turmeric, radish and spuriluna, providing a guilt-free treat that aligns with health-conscious consumers' dislike for synthetic dyes.
Unlike most gummies that are typically molded into familiar shapes like bears or fruits, Blobs breaks the mold by crafting its candies into playful, abstract forms.
Flavor-wise, these sour fruity candies are made without sugar alcohols and instead use a combination of allulose, cane sugar and monk fruit extract for a touch of sweetness. These flavor-packed candies get their colors from sources like turmeric, radish and spuriluna, providing a guilt-free treat that aligns with health-conscious consumers' dislike for synthetic dyes.
Unlike most gummies that are typically molded into familiar shapes like bears or fruits, Blobs breaks the mold by crafting its candies into playful, abstract forms.
Consumer Demand Drives Foldable and Multi-Screen Devices
Consumers are adopting foldable and multi-screen devices as they seek more versatile and pocketable screen options for enhanced mobility and functionality.
Question 1
Which of the following types of devices have you personally used in the past 12 months?
Select up to 8
Question 2
What are the main reasons you use or chose this type of device?
Select up to 3
Question 3
How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?
Trend Themes
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Functional Confectionery — The inclusion of 12 grams of fiber with only two grams of sugar in candies represents a move towards sweets that offer additional health benefits.
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Natural Colouring — Using colors derived from turmeric, radish, and spirulina addresses consumer concerns about synthetic dyes and appeals to the demand for natural ingredients.
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Abstract Food Design — Crafting candies into playful and abstract shapes rather than traditional molds provides a novel aesthetic that differentiates products in a competitive market segment.
Industry Implications
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Health-conscious Confections — This industry targets consumers seeking reduced-sugar options without compromising taste or nutritional value, highlighting the shift towards healthier snack alternatives.
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Natural Ingredients Market — The quest for candies that use natural colorants and flavors signifies a growing industry trend prioritizing pure, non-synthetic ingredients.
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Innovative Packaging and Design — Opportunities arise in creating unique product presentations with abstract shapes that captivate and engage visually-oriented consumers.
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