Inspired by the vibrancy of local food truck cuisine, the new Soules Kitchen Street Eats line shares a quick and easy way for busy families to get meals on the table that have up to 24 grams of protein per serving. These flavor-forward, protein-packed entrées are ready to serve with tortillas, buns or other accompaniments, and the line matches either all-natural chicken or steak—cut and seasoned specifically for each dish—with authentic accent sauces. Options include Street Taco Chicken with Cilantro Lime Crema, Street Taco Steak with Salsa Roja (carne asada steak paired with a smoky sauce) and Chicken Philly with Melty Cheese for fans of rich, cheesy sauces.
Demand for restaurant-inspired fakeaway meals has never been higher, as home cooks look to recreate their go-to orders with more control over flavor and texture without the cost of delivery fees, service charges, and inflated menu prices.
Consumer Demand Drives Foldable and Multi-Screen Devices
Consumers are adopting foldable and multi-screen devices as they seek more versatile and pocketable screen options for enhanced mobility and functionality.
Question 1
Which of the following types of devices have you personally used in the past 12 months?
Select up to 8
Question 2
What are the main reasons you use or chose this type of device?
Select up to 3
Question 3
How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?
Protein Cottage Cheese
Consumers are expanding their consumption of protein-rich cottage cheese products as TikTok-driven interest fuels innovation and market growth
Question 1
Compared with 12 months ago, how often do you consume cottage cheese or cottage-cheese-based products today?
Question 2
Which of the following, if any, have influenced your interest in cottage cheese or cottage-cheese-based products?
Select all that apply
Watermelon Ice Cream Hack
Consumers are adopting the viral TikTok watermelon ice cream hack because it offers a simple way to make refreshing, dairy-free ice cream at home.
Question 1
Which best describes your experience with frozen watermelon "ice cream"?
Question 2
Have you ever made watermelon “ice cream” at home, by blending frozen watermelon into a soft, scoopable treat?
Question 3
How likely are you to make watermelon “ice cream” again?
Question 4
What did you like about making watermelon “ice cream”?
Select all that apply
Fruit Roll-Up–Wrapped Popsicles
Consumers are adopting Fruit Roll-Up–wrapped popsicles as a DIY viral treat inspired by TikTok for a fun, customizable, and edible frozen snack experience.
Question 1
Which best describes your experience with Fruit Roll-Ups wrapped popsicles?
Question 2
What, if anything, appeals to you about Fruit Roll-Ups wrapped around popsicles or frozen treats?
Select all that apply
Question 3
Where, if anywhere, have you seen or heard about Fruit Roll-Ups wrapped around popsicles or frozen treats?
Select all that apply
AI-Driven Creator Economy Tools
Creators are adopting AI-driven tools to monetize, remix, and engage audiences with innovative, consent-driven content, enhancing creative control and revenue opportunities.
Question 1
Do you currently create any kind of content for an audience on any of the following platforms?
Select all that apply
Question 2
Have you used any AI-powered tools to create or manage content in the past 12 months?
Question 3
What impact, if any, has using AI-powered tools had on your content creation?
Select all that apply
Trend Themes
Protein-forward Meal Solutions — A consumer shift toward entrées with 20+ grams of protein per serving signals room for novel high-protein formats and ingredient blends that redefine convenience nutrition.
Restaurant-inspired Fakeaway Products — The desire to replicate food truck and restaurant flavors at home creates demand for licensed flavor profiles, single-serve authenticity, and elevated ready-meal experiences.
Convenience-driven Premiumization — Busy households trading delivery fees for premium ready-to-serve items indicate opportunities for value-tiered premium convenience offerings with chef-driven ingredients.
Industry Implications
Frozen Prepared Foods — Retail frozen aisles positioned around protein-packed, restaurant-quality entrées open the potential for shelf-stable formats that preserve texture and bold sauces.
Meal Kit and Subscription Services — Subscription channels focused on quick-serve, high-protein meals point to potential for curated recurring boxes that emphasize convenience without compromising flavor.
Foodservice and Ghost Kitchens — Local food truck influence on mainstream offerings suggests opportunities for scalable ghost-kitchen models that translate streetfood authenticity into repeatable urban footprints.
