What is the trend of algae-based seafood alternatives?

SimpliiGood's innovative smoked salmon analog made from spirulina presents an opportunity for further research and development of plant-based seafood alternatives.

What is the trend of sustainable and ethical seafood production?

The use of algae as the sole ingredient in SimpliiGood's smoked salmon alternative presents a disruptive innovation opportunity for the seafood industry to move towards more sustainable and ethical production practices.

What is the trend of nutrient-dense superfoods?

SimpliiGood's smoked salmon alternative made from spirulina highlights the potential for nutrient-dense superfoods to be used as ingredients for innovative food products.

What are the implications for the food production industry?

SimpliiGood's smoked salmon analog made from spirulina introduces opportunities for plant-based seafood alternatives that could disrupt traditional food production practices.

What are the implications for the sustainable agriculture industry?

The production of algae for SimpliiGood's smoked salmon alternative in desert controlled conditions presents an opportunity for further research and development of sustainable agriculture practices.

What are the implications for the health and wellness industry?

SimpliiGood's smoked salmon alternative made from spirulina highlights the potential for innovative food products that promote health and wellness through nutrient-dense ingredients.

Algae-Based Salmon Alternatives : smoked salmon analog

This Smoked Salmon Analog is Made from Whole Fresh Spirulina

Laura McQuarrie — April 27, 2022 — Lifestyle

References: prnewswire

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Israeli food-tech start-up SimpliiGood by Algaecore Technologies is set to develop the first commercial smoked salmon analog made from a single ingredient. Whole, fresh spirulina is the ingredient that is set to be used to create this innovative smoked salmon alternative and the algae is produced in the desert in controlled conditions.

The plant-based salmon alternative rivals the look, taste and texture of conventional smoked salmon and it does so without the ocean pollutants that living fish are commonly exposed to. The clean-label seafood alternative, made of 100% pure and minimally processed spirulina boasts 40% complete protein. The finished smoked salmon alternative is anticipated to hit the market by the end of 2023.

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Which of the following types of devices have you personally used in the past 12 months?

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What are the main reasons you use or chose this type of device?

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How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?

Trend Themes

Algae-based Seafood Alternatives — SimpliiGood's innovative smoked salmon analog made from spirulina presents an opportunity for further research and development of plant-based seafood alternatives.
Sustainable and Ethical Seafood Production — The use of algae as the sole ingredient in SimpliiGood's smoked salmon alternative presents a disruptive innovation opportunity for the seafood industry to move towards more sustainable and ethical production practices.
Nutrient-dense Superfoods — SimpliiGood's smoked salmon alternative made from spirulina highlights the potential for nutrient-dense superfoods to be used as ingredients for innovative food products.

Industry Implications

Food Production — SimpliiGood's smoked salmon analog made from spirulina introduces opportunities for plant-based seafood alternatives that could disrupt traditional food production practices.
Sustainable Agriculture — The production of algae for SimpliiGood's smoked salmon alternative in desert controlled conditions presents an opportunity for further research and development of sustainable agriculture practices.
Health and Wellness — SimpliiGood's smoked salmon alternative made from spirulina highlights the potential for innovative food products that promote health and wellness through nutrient-dense ingredients.

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