These Single-Origin Cocoa Liquors from OFI are Premium
Michael Hemsworth — February 2, 2026 — Lifestyle
Olam Food Ingredients (OFI) is slated to launch these new single-origin cocoa liquors at ISM Cologne 2026 in response to manufacturer demand for artisan-inspired solutions that support industrial scaling. The range includes liquors sourced from the Dominican Republic, Uganda and Papua New Guinea, and combine craft-inspired batch roasting with advanced sensory mapping and tailored fermentation. The solutions will allow chocolate makers to effectively replicate the origin, complex-focused flavors that are desired but often difficult to achieve at scale.
Global Head of Cocoa Liquor Simon Brayn-Smith spoke on the single-origin cocoa liquors saying, "The challenge for chocolate manufacturers is producing true craft-quality flavour without compromising consistency. Our new range bridges that gap, bringing the depth and nuance of single-origin cocoa to industrial processes.”
Global Head of Cocoa Liquor Simon Brayn-Smith spoke on the single-origin cocoa liquors saying, "The challenge for chocolate manufacturers is producing true craft-quality flavour without compromising consistency. Our new range bridges that gap, bringing the depth and nuance of single-origin cocoa to industrial processes.”
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Trend Themes
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Single-origin Cocoa Expansion — An increasing interest in single-origin cocoa presents opportunities for scaling nuanced flavor profiles to meet global chocolate demand.
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Artisan-flavored Industrial Products — Combining artisanal methods with industrial production is gaining traction as manufacturers seek to enhance product uniqueness without sacrificing mass production capabilities.
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Sensory Mapping Innovation — Advanced sensory mapping technology offers a pathway to maintaining consistent flavor profiles, even within large-scale chocolate manufacturing operations.
Industry Implications
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Specialty Food and Beverage — This industry is poised for disruption with innovations that blend artisanal quality with scalable manufacturing processes.
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Cocoa and Chocolate Production — Cocoa and chocolate manufacturing can capitalize on single-origin and craft-inspired approaches to satisfy a growing demand for premium products.
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Food Technology — The food technology sector is facilitating new ways to marry traditional methods with modern advancements, influencing product development in complex flavor industries.
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