Simply Eggless Has Launched a Clean Label Vegan Egg Patty
Niko Pajkovic — October 14, 2021 — Lifestyle
References: trysimplyeggless & qsrmagazine
Plant-based egg brand Simply Eggless has announced the launch of its latest egg alternative product innovation: 'Simply Eggless Plant-Based Egg Patties.'
With these new egg-free patties, Simply Eggless aims to provide quick-serve restaurant chains and foodservice companies with a tasty and straightforward product offering for consumers seeking egg alternatives. Ideal for breakfast sandwiches, the new product meets the growing demand for plant-based breakfast options.
The patties are made from lupin beans and other plant-based ingredients, creating a flavor and texture akin to traditional egg-based patties. What sets them apart, however, is that they boast a clean and healthy nutrition label. 'Simply Eggless Plant-Based Egg Patties' are entirely free of cholesterol, gluten, soy, nuts, and GMOs and contain no preservatives, sodium, sugar, or unhealthy fats.
Image Credit: Simply Eggless
With these new egg-free patties, Simply Eggless aims to provide quick-serve restaurant chains and foodservice companies with a tasty and straightforward product offering for consumers seeking egg alternatives. Ideal for breakfast sandwiches, the new product meets the growing demand for plant-based breakfast options.
The patties are made from lupin beans and other plant-based ingredients, creating a flavor and texture akin to traditional egg-based patties. What sets them apart, however, is that they boast a clean and healthy nutrition label. 'Simply Eggless Plant-Based Egg Patties' are entirely free of cholesterol, gluten, soy, nuts, and GMOs and contain no preservatives, sodium, sugar, or unhealthy fats.
Image Credit: Simply Eggless
Trend Themes
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Plant-based Fast Food — The demand for plant-based options in fast food chains and restaurants is growing, providing opportunities for innovation in clean label vegan food offerings.
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Clean Label Alternatives — The trend towards clean label alternatives in food products presents opportunities for companies to develop innovative and healthy plant-based egg alternatives.
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Sustainable Food Solutions — Creating sustainable food solutions with plant-based egg alternatives in response to increasing demands for sustainable and environmentally friendly food systems.
Industry Implications
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Foodservice Industry — The foodservice industry can benefit from investing in plant-based egg alternatives for breakfast sandwich offerings to meet the growing demand for plant-based breakfast options.
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Alternative Protein Industry — The alternative protein industry has an opportunity to create plant-based egg alternatives using clean label ingredients to cater to consumers with dietary restrictions and preferences.
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Sustainable Food Industry — Sustainable food industry companies can leverage plant-based egg alternatives as a solution to provide environmentally friendly and sustainable food options to consumers seeking healthier food choices.
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