What is the trend of plant-based creamer?

Opportunity to innovate by creating plant-based creamers with unique and popular flavors.

What is the trend of better-for-you category?

Opportunity to introduce more nutritious options in the 'better-for-you' category of food and beverage.

What is the trend of non-dairy options?

Opportunity to capitalize on the growing demand for non-dairy options in the creamer market.

What are the implications for the food and beverage industry?

Potential to disrupt the creamer industry by introducing more nutritious and flavorful plant-based options.

What are the implications for the plant-based foods industry?

Opportunity to expand the plant-based food industry by introducing new forms of plant-based creamers.

What are the implications for the coffee industry industry?

Potential to disrupt the coffee industry by introducing unique and flavorful plant-based creamer options.

Latte-Flavored Plant-Based Creamers : Silk Sweet Oat Latte Creamer.

The Silk Sweet Oat Latte Creamer Has Dairy-Free Cafe Flavors

Laura McQuarrie — February 16, 2022 — Lifestyle

References: prnewswire

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The Silk Sweet Oat Latte Creamer combines the rich taste of a dairy-free latte with the smoothness of oatmilk creamer. With this new creamer, the brand recognizes that "more consumers are looking to the 'better-for-you' category for both great taste and convenience in food and beverage options."

The plant-based creamer offers an easy way to add flavor and additional benefits to a morning cup of coffee. This new decadent Silk Oatmilk creamer joins other varieties like Oatmeal Cookie Oat Creamer and Vanilla Oat Creamer, and it taps into the fact that plant-based creamer usage grew nearly 35% in 2021 compared to 2020. Plant-powered creamers speak to consumers who are looking for nutritious, great-tasting options that are low in fat, non-GMO and lactose-free.

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Trend Themes

Plant-based Creamer — Opportunity to innovate by creating plant-based creamers with unique and popular flavors.
Better-for-you Category — Opportunity to introduce more nutritious options in the 'better-for-you' category of food and beverage.
Non-dairy Options — Opportunity to capitalize on the growing demand for non-dairy options in the creamer market.

Industry Implications

Food and Beverage — Potential to disrupt the creamer industry by introducing more nutritious and flavorful plant-based options.
Plant-based Foods — Opportunity to expand the plant-based food industry by introducing new forms of plant-based creamers.
Coffee Industry — Potential to disrupt the coffee industry by introducing unique and flavorful plant-based creamer options.

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