Granita-Inspired Cafe Desserts

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These Starbucks Japan Shaved Ice Desserts are Refreshing

— July 22, 2026 — Lifestyle
These Starbucks Japan shaved ice desserts are headed to participating locations to offer consumers an Italian-inspired way to beat the heat and enjoy seasonally appropriate taste experiences. The brand is introducing the new White Peach & Lychee Bouquet Granita alongside the Mango & Passionfruit Granita and Grapefruit Granita, which each set themselves apart from Japanese shaved ice treats with a deeper flavor profile and toppings. The formulation of each treat focuses on layers to help offer a delightful appearance, while also providing flavors that will evolve during eating and melting.

The Starbucks Japan shaved ice desserts are being offered at select locations to give them a rarer profile that encourages consumers to track them down to give them a try while they can.
Protein Cottage Cheese
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Question 1
Compared with 12 months ago, how often do you consume cottage cheese or cottage-cheese-based products today?
Question 2
Which of the following, if any, have influenced your interest in cottage cheese or cottage-cheese-based products?
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Trend Themes

  1. Layered Frozen Desserts — Multi-texture shaved ice formats with evolving flavors create premium seasonal treats that blur the line between beverage, dessert, and experiential snack.
  2. Limited-location Menu Drops — Scarcity-driven releases at select stores build consumer urgency while turning foodservice launches into trackable, destination-based experiences.
  3. Global Flavor Hybrids — Italian-inspired granita adapted for Japanese cafe culture signals room for cross-cultural dessert formats with localized fruit profiles and visual appeal.

Industry Implications

  1. Quick-service Restaurants — Cafe and fast-casual brands can use limited seasonal desserts to increase foot traffic, social sharing, and premium menu differentiation.
  2. Frozen Desserts — The category is expanding beyond traditional shaved ice through layered formulations, fruit-forward ingredients, and elevated presentation formats.
  3. Specialty Beverages — Melting, spoonable drinks and dessert hybrids suggest new product territory for brands seeking refreshing formats with multisensory appeal.
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