What is the trend of plant-based burgers?

The rise of plant-based burgers and other meat alternatives presents opportunities for disruptive innovation in the food industry.

What is the trend of sustainable farming?

The demand for sustainable and domestic agricultural practices is increasing, providing opportunities for innovation in the farming industry.

What is the trend of clean protein?

The trend towards clean protein sources like kelp and chickpeas creates opportunities for innovation in the production and processing of these ingredients.

What are the implications for the food industry?

The food industry has opportunities for innovation in creating plant-based burgers and other meat alternatives.

What are the implications for the farming industry?

The farming industry can innovate in sustainable and domestic agricultural practices to meet the growing demand for clean ingredients.

What are the implications for the ingredient processing industry?

The processing of clean protein sources like kelp and chickpeas presents opportunities for innovation in the food ingredient industry.

Sea-Veggie Burgers : Sea Veggie Burgers

Kelp, Green Chickpeas & Brown Rice Make Up These Atlantic Sea Farms Patties

Laura McQuarrie — September 27, 2022 — Lifestyle

References: atlanticseafarms & newhope

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These Basil Pesto Sea-Veggie Burgers by Atlantic Sea Farms combine kelp, green chickpeas and brown rice to offer a nutritious, plant-powered alternative to conventional burgers. Notably, the kelp used by Atlantic Sea Farms is the first clean, sustainable and domestic kelp of its kind to be taken to scale in the United States. With products like this one, the woman-owned company is working towards mitigating climate change.

These frozen plant-based burger patties made with Maine kelp are gluten-free, vegan, non-GMO and beneficial for providing six grams of plant protein.

Atlantic Sea Farms' Basil Pesto Sea-Veggie Burgers were named the winner of the Best New Product Supporting a Plant-Based Lifestyle category in the NEXTY Awards at Natural Products Expo East 2022.

Question 1

During a summer leisure trip, have you ever left your usual smartphone behind and used only a basic phone or "dumbphone" with limited functions?

Question 2

What was the MAIN reason you used this type of device during your trip?

Question 3

On a future leisure trip, how likely would you be to leave your smartphone behind and use only a basic phone with limited functions?

Question 1

Which of the following types of devices have you personally used in the past 12 months?

Select up to 8

Question 2

What are the main reasons you use or chose this type of device?

Select up to 3

Question 3

How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?

Trend Themes

Plant-based Burgers — The rise of plant-based burgers and other meat alternatives presents opportunities for disruptive innovation in the food industry.
Sustainable Farming — The demand for sustainable and domestic agricultural practices is increasing, providing opportunities for innovation in the farming industry.
Clean Protein — The trend towards clean protein sources like kelp and chickpeas creates opportunities for innovation in the production and processing of these ingredients.

Industry Implications

Food — The food industry has opportunities for innovation in creating plant-based burgers and other meat alternatives.
Farming — The farming industry can innovate in sustainable and domestic agricultural practices to meet the growing demand for clean ingredients.
Ingredient Processing — The processing of clean protein sources like kelp and chickpeas presents opportunities for innovation in the food ingredient industry.

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