Revyve Powdered Egg Substitute Uses Spent Brewer's Yeast
Laura McQuarrie — June 25, 2024 — Lifestyle
References: revyve.bio & greenqueen.hk
At IFT First Expo in Chicago, Revyve will debut its latest microbial protein innovation made with upcycled brewer’s yeast (a beer industry by-product) to make an egg replacer to enhance plant-based meat products.
While there are many plant-based powders on the market that can be used as egg replacers, Revyve’s use of yeast protein sets it apart. “Plant proteins typically have low functionality, so plant-based egg replacers usually require a mix of ingredients and additives to mimic the functionality. By working with yeast protein, we can achieve this with a single ingredient,” says CEO Cedric Verstraeten. Additionally, because Revyve makes the most of yeast—a widely available co-product—without fermentation, its minimally processed egg replacer offers the functional benefits of microbial and fermented protein.
Image Credit: Alessa Joseph
While there are many plant-based powders on the market that can be used as egg replacers, Revyve’s use of yeast protein sets it apart. “Plant proteins typically have low functionality, so plant-based egg replacers usually require a mix of ingredients and additives to mimic the functionality. By working with yeast protein, we can achieve this with a single ingredient,” says CEO Cedric Verstraeten. Additionally, because Revyve makes the most of yeast—a widely available co-product—without fermentation, its minimally processed egg replacer offers the functional benefits of microbial and fermented protein.
Image Credit: Alessa Joseph
Digital Detox Travel Hardware
Consumers are adopting dumbphones and single-purpose gadgets as essential travel hardware to minimize digital distractions during summer trips.
Question 1
During a summer leisure trip, have you ever left your usual smartphone behind and used only a basic phone or "dumbphone" with limited functions?
Question 2
What was the MAIN reason you used this type of device during your trip?
Question 3
On a future leisure trip, how likely would you be to leave your smartphone behind and use only a basic phone with limited functions?
Trend Themes
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Microbial Protein Innovation — Revyve's use of upcycled brewer's yeast for egg replacement opens up opportunities for sustainable and efficient protein sources.
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Upcycled Food Ingredients — Utilizing brewer's yeast as a plant-based egg substitute highlights innovative approaches to food waste and resource utilization.
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Single-ingredient Egg Replacers — Revyve's product showcases the potential for minimal ingredient alternatives in the plant-based food sector.
Industry Implications
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Plant-based Food Production — The development of yeast protein-based egg replacers demonstrates advancements in plant-based food manufacturing.
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Sustainable Agriculture — Revyve’s upcycling of brewer's yeast aligns with eco-friendly practices within the agricultural and food industries.
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Food Biotechnology — Innovations like Revyve’s minimally processed egg replacer highlight the evolving field of microbial and fermented protein technologies.
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