What is the trend of plant-based meat?

Innovative brands can use uncommon ingredients like hemp seed to create nutritious and flavorful plant-based meats with zero waste.

What is the trend of soy-free and gmo-free products?

Brands offering soy-free and GMO-free plant-based solutions can cater to consumers who prioritize health and sustainability.

What is the trend of direct-to-consumer distribution?

Direct-to-consumer distribution models can give new plant-based food brands the leverage to market their products more effectively and expand their consumer base.

What are the implications for the plant-based food industry industry?

The plant-based food industry can explore the use of uncommon ingredients like hemp seed to create versatile and tasty meat alternatives, attract health and environment-conscious consumers, and expand its product lines.

What are the implications for the foodservice industry?

Foodservice businesses can introduce innovative plant-based alternatives like hemp-based taquitos to diversify their menus, cater to a broader range of dietary preferences, and boost their revenues.

What are the implications for the retail industry?

Retail businesses can offer a wide range of soy-free and GMO-free plant-based solutions to cater to health and environment-conscious consumers, expand their product lines, and boost their sales.

Hemp-Based Taquitos : Plant-Based Taquitos

Planet Based Foods' Plant-Based Taquitos Feature a Creative Alt Meat

Laura McQuarrie — March 7, 2022 — Lifestyle

References: planetbasedfoods & prnewswire

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At Natural Products Expo West, Planet Based Foods is unveiling its latest plant-powered innovations, including plant-based taquitos made with nutrient-dense, hemp-based meat and vegan cheese.

Thanks to a cutting-edge production process, the brand is the first to use hemp seed, along with pea protein and brown rice, to maximize nutrients and fiber in its plant-based meats with zero waste.

Planet Based Foods' taquitos are now available to foodservice and retail buyers and direct-to-consumer distribution is set for spring 2022. This unique new option speaks to brands and consumers who are looking for soy-free and GMO-free plant-based solutions that are uncompromising when it comes to flavor, texture and convenience. With plant-based protein, this product and others from the brand promise to nourish people and support the planet for years to come.

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Have you ever made watermelon “ice cream” at home, by blending frozen watermelon into a soft, scoopable treat?

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What did you like about making watermelon “ice cream”?

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What are the main reasons you use or chose this type of device?

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Trend Themes

Plant-based Meat — Innovative brands can use uncommon ingredients like hemp seed to create nutritious and flavorful plant-based meats with zero waste.
Soy-free and Gmo-free Products — Brands offering soy-free and GMO-free plant-based solutions can cater to consumers who prioritize health and sustainability.
Direct-to-consumer Distribution — Direct-to-consumer distribution models can give new plant-based food brands the leverage to market their products more effectively and expand their consumer base.

Industry Implications

Plant-based Food Industry — The plant-based food industry can explore the use of uncommon ingredients like hemp seed to create versatile and tasty meat alternatives, attract health and environment-conscious consumers, and expand its product lines.
Foodservice — Foodservice businesses can introduce innovative plant-based alternatives like hemp-based taquitos to diversify their menus, cater to a broader range of dietary preferences, and boost their revenues.
Retail — Retail businesses can offer a wide range of soy-free and GMO-free plant-based solutions to cater to health and environment-conscious consumers, expand their product lines, and boost their sales.

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