What is the trend of plant-based meat alternatives?

As plant-based meat alternatives surge in popularity, food companies that incorporate them into their menus or products may disrupt the traditional meat industry.

What is the trend of crispy panko coating?

The trend towards crispy panko coatings presents opportunities for food companies to innovate using plant-based breadings and coatings.

What is the trend of chain restaurant plant-based options?

As chain restaurants increasingly offer more plant-based options on their menus, there is an opportunity for restaurants to differentiate themselves and capture this growing consumer segment.

What are the implications for the foodservice industry?

Foodservice companies that provide plant-based menu offerings with unique presentations and flavors may disrupt traditional meat-focused menus.

What are the implications for the plant-based foods industry?

The plant-based food industry is experiencing rapid growth among health-conscious consumers, presenting opportunities for companies to innovate in the development of meat alternatives and vegan-friendly products.

What are the implications for the fast casual restaurants industry?

Fast casual restaurants that offer unique plant-based options on their menus can differentiate themselves from their fast food competitors while attracting a growing consumer base.

Plant-Based Breaded Chicken : Plant-Based Impossible Panko Chicken

Noodles & Company is Serving Up Plant-Based Impossible Panko Chicken

Katherine Pendrill — October 29, 2022 — Lifestyle

References: chewboom

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Noodles & Company is bolstering its selection of plant-based offering with the launch of its new Plant-Based Impossible Panko Chicken nationwide.

Earlier this year, Noodles & Company tested out Plant-Based Impossible Panko Chicken in a few select markets. It seems that the meat-free chicken was a hit because the chain is now offering the veggie-based protein nationwide. The new Plant-Based Impossible Panko Chicken is made entirely from plants and features the added bonus of a crispy panko coating on the outside. Not to mention, the faux meat protein also boats a whopping 12 grams of protein per 80 gram serving.

The new Plant-Based Impossible Panko Chicken can be added to just about any Noodles dish and is also featured in two star entrees: LEANguini Rosa with Impossible Chicken and Impossible Orange Chicken Lo Mein.

Image Credit: Noodles & Company

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Trend Themes

Plant-based Meat Alternatives — As plant-based meat alternatives surge in popularity, food companies that incorporate them into their menus or products may disrupt the traditional meat industry.
Crispy Panko Coating — The trend towards crispy panko coatings presents opportunities for food companies to innovate using plant-based breadings and coatings.
Chain Restaurant Plant-based Options — As chain restaurants increasingly offer more plant-based options on their menus, there is an opportunity for restaurants to differentiate themselves and capture this growing consumer segment.

Industry Implications

Foodservice — Foodservice companies that provide plant-based menu offerings with unique presentations and flavors may disrupt traditional meat-focused menus.
Plant-based Foods — The plant-based food industry is experiencing rapid growth among health-conscious consumers, presenting opportunities for companies to innovate in the development of meat alternatives and vegan-friendly products.
Fast Casual Restaurants — Fast casual restaurants that offer unique plant-based options on their menus can differentiate themselves from their fast food competitors while attracting a growing consumer base.

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