What is the trend of plant-based alternatives?

The rise of plant-based alternatives presents an opportunity for the food industry to cater to consumers interested in incorporating alternative protein sources in their diets.

What is the trend of health and wellness?

The growing interest in health and wellness among consumers presents an opportunity for the food industry to create healthier and more nutritious plant-based alternatives.

What is the trend of convenience foods?

The rise of quick and easy plant-based snacks and appetizers presents an opportunity for companies to tap into the growing demand for convenience foods.

What are the implications for the alternative protein sources industry?

The food industry could focus on researching and developing new plant-based protein sources to create innovative alternative products that cater to consumers looking for healthier and sustainable options.

What are the implications for the plant-based fast food industry?

Companies could explore the development of more plant-based fast food options to cater to the growing demand for healthier and more sustainable fast food options.

What are the implications for the frozen food industry industry?

The frozen food industry could explore the development of more plant-based frozen snack options that are quick and easy to prepare, to cater to the growing demand for convenience foods.

Plant-Based Boneless Wings : Plant-Based Boneless Wings

Simulate Creates Chicken-Style Buffalo Wing Alternatives

Laura McQuarrie — February 1, 2022 — Lifestyle

References: ca.simulate & foodbusinessnews.net

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Since launching plant-based chicken-style nuggets, discs and patties, Simulate is now introducing plant-based boneless wings. The plant-powered hot wings are made with wheat flour, soy protein concentrate, soybean oil, yellow corn flour and water, and a sauce consisting of aged cayenne peppers, vinegar, sea salt and garlic powder. With eight grams of protein per serving, the meat-free wing alternatives make quick and easy snacks, appetizers and sizes, especially since they take 10 minutes or less to prep.

Simulate sets itself apart with plant-powered products that are more protein-packed and less fat than their animal-based counterparts, as well as 100% free of cholesterol. These new plant-based boneless wings have the potential to appeal to a wide range of consumers, including flexitarians who are open to consuming alternative protein sources.

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Which best describes your experience with frozen watermelon "ice cream"?

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Have you ever made watermelon “ice cream” at home, by blending frozen watermelon into a soft, scoopable treat?

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How likely are you to make watermelon “ice cream” again?

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What did you like about making watermelon “ice cream”?

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Which of the following types of devices have you personally used in the past 12 months?

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What are the main reasons you use or chose this type of device?

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Question 3

How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?

Trend Themes

Plant-based Alternatives — The rise of plant-based alternatives presents an opportunity for the food industry to cater to consumers interested in incorporating alternative protein sources in their diets.
Health and Wellness — The growing interest in health and wellness among consumers presents an opportunity for the food industry to create healthier and more nutritious plant-based alternatives.
Convenience Foods — The rise of quick and easy plant-based snacks and appetizers presents an opportunity for companies to tap into the growing demand for convenience foods.

Industry Implications

Alternative Protein Sources — The food industry could focus on researching and developing new plant-based protein sources to create innovative alternative products that cater to consumers looking for healthier and sustainable options.
Plant-based Fast Food — Companies could explore the development of more plant-based fast food options to cater to the growing demand for healthier and more sustainable fast food options.
Frozen Food Industry — The frozen food industry could explore the development of more plant-based frozen snack options that are quick and easy to prepare, to cater to the growing demand for convenience foods.

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