Jinka's Plant-Based Squid is a Sustainable Seafood Alternative
Laura McQuarrie — December 18, 2021 — Lifestyle
References: jinka.store & vegoutmag
Inspired by classic calamari battered in tempura, Jinka created Plant-Based Squid that's packed with protein and omegas. The perishable appetizer is sold and stored frozen and it boasts a "real seafood taste and texture." These "squid" rings have the potential to be enjoyed as a simple snack or a gourmet meal made at home.
Now that plant-based versions of chicken and beef have been mastered, brands are introducing sustainable seafood alternatives that can be enjoyed without contributing to overfishing, mercury contamination or by-catch.
Jinka's Plant-Based Squid was recently showcased at the annual Plant-Based World expo, along with other innovations in plant-based eating. This new alternative seafood product from the brand is set to join others like crabless cakes, vegan tuna spreads and onigiri.
Image Credit: VegOut
Now that plant-based versions of chicken and beef have been mastered, brands are introducing sustainable seafood alternatives that can be enjoyed without contributing to overfishing, mercury contamination or by-catch.
Jinka's Plant-Based Squid was recently showcased at the annual Plant-Based World expo, along with other innovations in plant-based eating. This new alternative seafood product from the brand is set to join others like crabless cakes, vegan tuna spreads and onigiri.
Image Credit: VegOut
Trend Themes
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Sustainable Seafood Alternatives — The trend shows an opportunity for the development of more plant-based seafood products that reduce the environmental harm of industrial fishing.
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Plant-based Seafood Snacks — The trend shows an opportunity for companies to bring plant-based seafood snacks to the market to meet the growing demand for alternative protein sources.
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Innovations in Plant-based Eating — The trend indicates the potential for companies to create more plant-based alternatives to traditional animal products in the food industry.
Industry Implications
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Food and Beverage — The industry needs to explore and invest in developing innovative plant-based seafood alternatives to capture the market demand for alternative protein sources.
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Sustainable Agriculture — The industry has an opportunity to focus on expanding innovative plant-based seafood farming and aquaculture technologies.
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Retail — The industry needs to diversify its offerings to meet the market demand for plant-based seafood alternatives, to capture a growing consumer segment interested in environmental sustainability and healthy food choices.
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