Plant-Powered Fish Fillets

Clean the Sky - Positive Eco Trends & Breakthroughs

The OMNI Golden Fillet Helps to Support Sustainable Oceans

— May 30, 2022 — Eco
For National Fish & Chip Day, OmniFoods is inviting people to support a better, brighter future with the OMNI Golden Fillet, which has been dubbed "the best vegan fried fish fillet by fans." In partnership with a handful of restaurants across
the UK, OmniFoods is making it easy for people to celebrate National Fish & Chip Day in a planet-friendly way.

This healthier rendition of the classic seaside dish shares the taste of a proprietary blend of non-GMO soy, pea and rice proteins, and it's a safer alternative to traditional seafood that runs the risk of being polluted with heavy metals. These plant-powered fillets represent the future of seafood and they can be enjoyed alongside chips and peas at locations like plant-based street food expert VetoMeato.
Digital Detox Travel Hardware
Consumers are adopting dumbphones and single-purpose gadgets as essential travel hardware to minimize digital distractions during summer trips.
Question 1
During a summer leisure trip, have you ever left your usual smartphone behind and used only a basic phone or "dumbphone" with limited functions?
Question 2
What was the MAIN reason you used this type of device during your trip?
Question 3
On a future leisure trip, how likely would you be to leave your smartphone behind and use only a basic phone with limited functions?

Trend Themes

  1. Plant-based Seafood Alternatives — Innovative plant-based alternatives to seafood have the potential to disrupt the traditional fishing and seafood industry.
  2. Sustainable Aquaculture Practices — The development of sustainable aquaculture practices can lead to the production of safer and healthier seafood products.
  3. Alternative Protein Blends — Developing alternative protein blends using non-GMO soy, pea and rice proteins can lead to the creation of healthier and tastier plant-based food items.

Industry Implications

  1. Food and Beverage — The food and beverage industry can benefit from the development of innovative plant-based alternatives to traditional seafood products.
  2. Sustainability — The sustainability industry can benefit from the promotion and expansion of sustainable aquaculture practices.
  3. Health and Wellness — The health and wellness industry can benefit from the development of alternative protein blends using non-GMO ingredients to create healthier and tastier plant-based food items.
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