What is the trend of plant-based snacks?

Opportunity to explore the fast-growing plant-based snack market by using whole grains and prebiotic fiber.

What is the trend of gut health focus?

Opportunity to develop snacks that promote gut health, using prebiotic fiber and other ingredients.

What is the trend of clean-label snacks?

Opportunity to capitalize on the clean-label trend by creating snacks with healthier ingredients and no preservatives.

What are the implications for the snack foods industry?

With the growing snacking trend, innovation opportunities exist for healthy snack options with whole grains, prebiotic fiber, and other healthier alternatives to traditional snacks.

What are the implications for the plant-based foods industry?

Opportunities exist for food manufacturers to create more plant-based options with clean labels and healthier ingredients to meet the needs of health-conscious consumers.

What are the implications for the functional foods industry?

There is an opportunity for the functional food industry to create products that promote gut health, using ingredients such as prebiotic fiber and other nutrients to enhance digestive wellness.

Fiber-Powered Oat Snacks : oat snacks

CORE Foods Supports Gut Health with Whole Grains & Prebiotic Fiber

Laura McQuarrie — November 1, 2021 — Lifestyle

References: corefoods & prnewswire

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CORE Foods recently introduced its first-ever line of shareable snacks and the Fiber Powered Oat Snacks can be found in three varieties that support gut health. The shelf-stable snacks are powered by real, plant-based ingredients, including whole grains and five grams of prebiotic fiber. The gluten-free snack supports good gut health with satisfying flavors like Vegan Ranch, Sea Salt & Olive Oil and Peanut Butter.

While the brand is known for its refrigerated plant-based nutrition bars, these clean-label options can be found beyond the refrigerated section and the better-for-you snack was created as a "delicious upgrade to bland, boring crackers." These gut-healthy products stand out as fiber-powered oat snacks to support cravings for savory, sweet and salty snacking.

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During a summer leisure trip, have you ever left your usual smartphone behind and used only a basic phone or "dumbphone" with limited functions?

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On a future leisure trip, how likely would you be to leave your smartphone behind and use only a basic phone with limited functions?

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Which of the following types of devices have you personally used in the past 12 months?

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What are the main reasons you use or chose this type of device?

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How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?

Trend Themes

Plant-based Snacks — Opportunity to explore the fast-growing plant-based snack market by using whole grains and prebiotic fiber.
Gut Health Focus — Opportunity to develop snacks that promote gut health, using prebiotic fiber and other ingredients.
Clean-label Snacks — Opportunity to capitalize on the clean-label trend by creating snacks with healthier ingredients and no preservatives.

Industry Implications

Snack Foods — With the growing snacking trend, innovation opportunities exist for healthy snack options with whole grains, prebiotic fiber, and other healthier alternatives to traditional snacks.
Plant-based Foods — Opportunities exist for food manufacturers to create more plant-based options with clean labels and healthier ingredients to meet the needs of health-conscious consumers.
Functional Foods — There is an opportunity for the functional food industry to create products that promote gut health, using ingredients such as prebiotic fiber and other nutrients to enhance digestive wellness.

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