What is the trend of cookie-infused beverages?

Increasing popularity for cookie-infused beverages offers new avenues for beverage brands to blend familiar snack flavors into drinks.

What is the trend of hybrid dessert offerings?

Hybrid dessert offerings capitalize on the fusion of traditional cookies with beverages, tapping into consumers' nostalgia while providing a novel treat format.

What is the trend of seasonal flavor innovations?

Consumers' appetite for seasonal flavor innovations drives cafes to experiment with nostalgic and limited-time offerings, enhancing customer engagement through unique sensory experiences.

What is the trend of gourmet dessert beverages?

Gourmet dessert beverages create a space for coffee shops and cafes to elevate their menus by blending traditional confectionery with premium drink experiences.

What are the implications for the coffee shops industry?

Coffee shops can emerge as frontrunners in the beverage industry by integrating well-loved snack flavors into their drink selections, thereby attracting curious clientele.

What are the implications for the confectionery industry?

The confectionery industry is poised for growth as it finds new applications for classic products, expanding into unexpected sectors like beverages and cafes.

What are the implications for the frozen dessert industry?

Advancements in frozen dessert formulations allow for the incorporation of unconventional ingredients, opening new market opportunities for innovation in blended beverage treats.

Blended Cookie Cafe Refreshments : NUTTER BUTTER Blender

Scooter's Coffee NUTTER BUTTER Blender Has Real Cookie Pieces

Michael Hemsworth — June 20, 2025 — Lifestyle

References: scooterscoffee & qsrmagazine

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The Scooter's Coffee NUTTER BUTTER Blender has been added to the brand's summertime menu as a deliciously crunchy refreshment option that doesn't skimp on familiar flavor in a decidedly refreshing format.

The drink starts off with an ice cream base that's blended with real pieces of NUTTER BUTTER cookies along with white mocha to give it a sweet, salty and nutty taste in every sip. The drink is finished with whipped cream and more pieces of NUTTER BUTTER cookies, and can also be enhanced with a shot of espresso, if desired.

The Scooter's Coffee NUTTER BUTTER Blender will be available alongside the CHIPS AHOY! Caramel Blender to round out the brand's summery cookie-themed drink options for fans of all ages to try out.

Question 1

Which best describes your experience with frozen watermelon "ice cream"?

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Have you ever made watermelon “ice cream” at home, by blending frozen watermelon into a soft, scoopable treat?

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How likely are you to make watermelon “ice cream” again?

Question 4

What did you like about making watermelon “ice cream”?

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Which of the following types of devices have you personally used in the past 12 months?

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Question 2

What are the main reasons you use or chose this type of device?

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Question 3

How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?

Trend Themes

Cookie-infused Beverages — Increasing popularity for cookie-infused beverages offers new avenues for beverage brands to blend familiar snack flavors into drinks.
Hybrid Dessert Offerings — Hybrid dessert offerings capitalize on the fusion of traditional cookies with beverages, tapping into consumers' nostalgia while providing a novel treat format.
Seasonal Flavor Innovations — Consumers' appetite for seasonal flavor innovations drives cafes to experiment with nostalgic and limited-time offerings, enhancing customer engagement through unique sensory experiences.
Gourmet Dessert Beverages — Gourmet dessert beverages create a space for coffee shops and cafes to elevate their menus by blending traditional confectionery with premium drink experiences.

Industry Implications

Coffee Shops — Coffee shops can emerge as frontrunners in the beverage industry by integrating well-loved snack flavors into their drink selections, thereby attracting curious clientele.
Confectionery — The confectionery industry is poised for growth as it finds new applications for classic products, expanding into unexpected sectors like beverages and cafes.
Frozen Dessert — Advancements in frozen dessert formulations allow for the incorporation of unconventional ingredients, opening new market opportunities for innovation in blended beverage treats.

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