What is the trend of non-dairy desserts?

There is a growing trend in non-dairy dessert options for those who are lactose intolerant or vegan.

What is the trend of seasonal flavors?

The popularity of seasonal flavors, such as pumpkin spice, is driving innovation in the dessert industry.

What is the trend of collaborations?

Collaborations between different brands and industries are creating unique and innovative dessert options.

What are the implications for the dairy alternatives industry?

The dairy alternative industry has an opportunity to capitalize on the growing demand for non-dairy dessert options.

What are the implications for the frozen dessert industry?

The frozen dessert industry can expand by creating more non-dairy options to cater to lactose intolerant and vegan customers.

What are the implications for the seasonal food industry?

The seasonal food industry has an opportunity to drive innovation through seasonal flavors and collaborations with other brands.

Pumpkin Spice Soft Serves : Non-Dairy Pumpkin Spice Soft Serve

16 Handles and Oatly Created a New Non-dairy Pumpkin Spice Soft Serve

Katherine Pendrill — October 9, 2022 — Lifestyle

References: facebook & qsrmagazine

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If you're looking for a new way to indulge in pumpkin spice this fall, look no further than the new Non-Dairy Pumpkin Spice Soft Serve at 16 Handles.

Continuing its ongoing collaboration, 16 Handles has teamed up with Oatly to create a seasonal pumpkin flavor. The new Non-Dairy Pumpkin Spice Soft Serve is made from a creamy oatmilk base, which pairs perfectly with the sweetness of the pumpkin. As 16 Handles' CEO Neil Hershman explains, "We are excited to introduce this Pumpkin Spice non-dairy soft serve flavor in all of our stores this fall. Pumpkin is always one of our most popular seasonal flavors, and partnering with Oatly on this all-new recipe is the perfect way to start the season."

The new Non-Dairy Pumpkin Spice Soft Serve is available now for a limited time this October.

Image Credit: 16 Handles

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Trend Themes

Non-dairy Desserts — There is a growing trend in non-dairy dessert options for those who are lactose intolerant or vegan.
Seasonal Flavors — The popularity of seasonal flavors, such as pumpkin spice, is driving innovation in the dessert industry.
Collaborations — Collaborations between different brands and industries are creating unique and innovative dessert options.

Industry Implications

Dairy Alternatives — The dairy alternative industry has an opportunity to capitalize on the growing demand for non-dairy dessert options.
Frozen Dessert — The frozen dessert industry can expand by creating more non-dairy options to cater to lactose intolerant and vegan customers.
Seasonal Food — The seasonal food industry has an opportunity to drive innovation through seasonal flavors and collaborations with other brands.

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