What is the trend of plant-based snacking?

As more consumers seek plant-based diets, snacks free from animal products are becoming crucial in the market.

What is the trend of convenience in nutrition?

The demand for portable, healthy snacks is prompting innovations in packaging and formulation to offer nutritious options on-the-go.

What is the trend of clean label ingredients?

Shoppers are increasingly prioritizing products with transparency in ingredients, driving brands to focus on non-GMO, dairy-free, and gluten-free formulations.

What are the implications for the health-focused food manufacturing industry?

This industry is evolving with an emphasis on producing snacks that cater to dietary restrictions and well-being.

What are the implications for the retail distribution industry?

Retailers are expanding their health-oriented snack selections to meet consumer demand for accessible, premium products.

What are the implications for the e-commerce grocery industry?

Online platforms are capitalizing on the trend towards buying health-conscious snacks, offering convenience and variety to health-savvy customers.

Smart Snacking Bakery Bars : Nature’s Bakery snack bars

These New Nature’s Bakery Snack Bars Come in Two Options

Michael Hemsworth — May 15, 2025 — Lifestyle

References: naturesbakery & source86

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These new Nature’s Bakery snack bars have been unveiled by the brand with the summertime in mind to accommodate consumers seeking out products with a premium, nutritious and convenient profile. The snack bars include the Oatmeal Crumble Raspberry Lemon Bars and the Gluten-Free Strawberry Fig Bars, which each come in boxes with six servings. The bars each maintain a soft-baked texture that will indeed call to mind bakery-style treats, while also allowing for out of the house enjoyment.

The new Nature’s Bakery snack bars keep a focus on a clean ingredient recipe with no nuts, dairy or GMOs in the mix, while also being plant-based and certified gluten-free. The snacks are arriving at Walmart, Target and online for shoppers to pick up this season.

Question 1

During a summer leisure trip, have you ever left your usual smartphone behind and used only a basic phone or "dumbphone" with limited functions?

Question 2

What was the MAIN reason you used this type of device during your trip?

Question 3

On a future leisure trip, how likely would you be to leave your smartphone behind and use only a basic phone with limited functions?

Question 1

Which of the following types of devices have you personally used in the past 12 months?

Select up to 8

Question 2

What are the main reasons you use or chose this type of device?

Select up to 3

Question 3

How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?

Trend Themes

Plant-based Snacking — As more consumers seek plant-based diets, snacks free from animal products are becoming crucial in the market.
Convenience in Nutrition — The demand for portable, healthy snacks is prompting innovations in packaging and formulation to offer nutritious options on-the-go.
Clean Label Ingredients — Shoppers are increasingly prioritizing products with transparency in ingredients, driving brands to focus on non-GMO, dairy-free, and gluten-free formulations.

Industry Implications

Health-focused Food Manufacturing — This industry is evolving with an emphasis on producing snacks that cater to dietary restrictions and well-being.
Retail Distribution — Retailers are expanding their health-oriented snack selections to meet consumer demand for accessible, premium products.
E-commerce Grocery — Online platforms are capitalizing on the trend towards buying health-conscious snacks, offering convenience and variety to health-savvy customers.

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