All-Natural Seaweed Chips

Clean the Sky - Positive Eco Trends & Breakthroughs

Shore's Low-Calorie Chips are Lightly Seasoned & Fueled by Supergrains

— June 4, 2021 — Lifestyle
Shore's all-natural seaweed chips are crunchy and lightly seasoned to create varieties like Asian Peking, Sweet Sriracha and Lightly Salted. The seaweed snacks are 100% plant-based, high in fibre and iodine, as well as free from GMOs and trans fats. The seaweed snacks are made with supergrains like quinoa for even more nutritional benefits.

As a rich source of vitamins, minerals, antioxidants and more, seaweed is appealing for its nutritional contents. Naturally free from gluten, GMOs, and allergens, seaweed is becoming a popular addition to chips as consumers look for healthy, free-from snacks. Notably, Shore recently took home the gold award at the UK Free From Food Awards for its Sweet Sriracha Seaweed Chips flavor.

Trend Themes

  1. Seaweed Snacks — There is an opportunity to create new seaweed products that are healthy and appealing to consumers looking for free-from snacks.
  2. Supergrains — Incorporating supergrains like quinoa into snack products offers a chance to increase their nutritional value.
  3. Free-from Snacks — Consumers are increasingly seeking snacks that are free from GMOs, trans fats, gluten, and allergens.

Industry Implications

  1. Healthy Snacks — Shore's all-natural seaweed chips point to a growing market for healthy snack alternatives.
  2. Natural Foods — There is a potential for more natural food companies to invest in seaweed and other superfood ingredients.
  3. Food Awards — Food award competitions offer a platform for showcasing innovative, free-from snack products like Shore's seaweed chips.
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