What is the trend of certified-organic vegan ice cream?

The growing demand for plant-based and organic food products presents an opportunity for companies to invest in developing new organic vegan ice cream flavors.

What is the trend of gluten and gmo-free products?

The increasing concerns of consumers regarding gluten and GMO-free products presents a significant market opportunity for companies.

What is the trend of healthy dairy-free alternatives?

The demand for healthy dairy-free alternatives provides companies with an opportunity to develop innovative products that cater to various dietary needs.

What are the implications for the frozen desserts industry?

Companies that manufacture frozen desserts can focus on producing dairy-free and plant-based options to cater to the increasing demand for healthy alternatives.

What are the implications for the organic food production industry?

The trend towards organic food production presents an opportunity for companies to invest in the production of certified organic vegan ice cream flavors.

What are the implications for the health food grocery retailers industry?

The growing demand for healthy dairy-free alternatives creates an opportunity for health food grocery retailers to expand their product offerings to cater to the increasing needs of their customers.

Dairy-Free Cookie Dough Ice-Cream : NadaMoo!

NadaMoo! Launches New Flavor, Chocolate Chip Cookie Dough

Niko Pajkovic — March 16, 2022 — Lifestyle

References: nadamoo & nosh

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NadaMoo!, a certified-organic vegan ice cream brand, has announced the launch of its newest flavor: Chocolate Chip Cookie Dough. Much like the brand's other products, the new flavor is made from 100% plant-based ingredients and is entirely gluten and GMO-free.

NadaMoo!'s new Chocolate Chip Cookie Dough flavor blends crumbly cookie dough and chocolate chips with the brand's signature vanilla ice cream, offering consumers a highly decadent yet completely dairy-free treat. Moreover, the new flavor contains just 200 calories per serving and is significantly lower in fat than other leading supermarket brands.

“Our pledge to use quality, clean-label ingredients is evident in the creation of each new flavor, resulting in our dairy-free ice cream being rich and indulgent without any guilt when you inevitably eat the whole pint in one sitting," said Daniel Nicholson, president and CEO of NadaMoo!.

Image Credit: NadaMoo!

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Trend Themes

Certified-organic Vegan Ice Cream — The growing demand for plant-based and organic food products presents an opportunity for companies to invest in developing new organic vegan ice cream flavors.
Gluten and Gmo-free Products — The increasing concerns of consumers regarding gluten and GMO-free products presents a significant market opportunity for companies.
Healthy Dairy-free Alternatives — The demand for healthy dairy-free alternatives provides companies with an opportunity to develop innovative products that cater to various dietary needs.

Industry Implications

Frozen Desserts — Companies that manufacture frozen desserts can focus on producing dairy-free and plant-based options to cater to the increasing demand for healthy alternatives.
Organic Food Production — The trend towards organic food production presents an opportunity for companies to invest in the production of certified organic vegan ice cream flavors.
Health Food Grocery Retailers — The growing demand for healthy dairy-free alternatives creates an opportunity for health food grocery retailers to expand their product offerings to cater to the increasing needs of their customers.

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