These New Mike & Patty's Iced Coffees are Handcrafted
Michael Hemsworth — August 10, 2026 — Lifestyle
References: qsrmagazine
These new Mike & Patty's iced coffees have been developed by the award-winning breakfast sandwich brand as a series of creative cafe-inspired refreshments perfect for satisfying demand for indulgent coffee experiences.
The coffee menu is built around slow-dripped Speedwell Coffee that's used as the base for each of the three drinks, which includes the Boston Creme Pie, Salted Carmel and Ube Coffee. Priced at $7 each, the drinks are each paired with sweet egg foam, condensed milk and high-quality flavorings to achieve their respective taste profile.
The new Mike & Patty's iced coffees kick off the brand's new beverage platform that will include a series of rotating flavor experiences and specialty coffees making their debut throughout the year to keep customers coming back.
Image Credit: Mike & Patty’s
The coffee menu is built around slow-dripped Speedwell Coffee that's used as the base for each of the three drinks, which includes the Boston Creme Pie, Salted Carmel and Ube Coffee. Priced at $7 each, the drinks are each paired with sweet egg foam, condensed milk and high-quality flavorings to achieve their respective taste profile.
The new Mike & Patty's iced coffees kick off the brand's new beverage platform that will include a series of rotating flavor experiences and specialty coffees making their debut throughout the year to keep customers coming back.
Image Credit: Mike & Patty’s
Trend Themes
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Dessert-inspired Coffee — Cafe menus are increasingly borrowing from bakery and confectionery flavors, creating premium beverages that blur the line between treat and daily caffeine ritual.
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Rotating Beverage Platforms — Limited-time specialty drink calendars can transform coffee programs into recurring discovery experiences that encourage repeat visits and social sharing.
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Textured Sweet Foam — Layered toppings like sweet egg foam add visual appeal and indulgent mouthfeel, opening space for differentiated beverage formats beyond standard iced coffee.
Industry Implications
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Specialty Coffee — Premium bases such as slow-dripped coffee support higher-priced handcrafted drinks that compete on flavor complexity and artisanal preparation.
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Quick-service Restaurants — Breakfast and sandwich brands are expanding into distinctive beverage menus, giving food-led operators new opportunities to increase ticket size and daypart relevance.
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Dessert and Confectionery — Classic dessert profiles like Boston creme, caramel and ube are becoming inspiration sources for drink innovation, extending familiar sweets into portable refreshment occasions.
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