What is the trend of dairy-free cheese alternatives?

Opportunity to disrupt traditional cheese industry with healthier and plant-based options.

What is the trend of authentic home cooking?

Creating products that cater to people who want to make delicious meals at home, but with alternative and healthier ingredients.

What is the trend of gluten-free products?

With the increasing demand for gluten-free products, there is an opportunity to cater to this market with innovative offerings.

What are the implications for the food and beverage industry?

Creating dairy-free, gluten-free products caters to market growth for plant-based alternatives.

What are the implications for the health and wellness industry?

Innovative plant-based cheese options can meet the dietary needs of individuals with food sensitivities or allergies.

What are the implications for the alternative ingredients and supplements industry?

By using chickpeas as a main ingredient, Daiya Foods is indicating a shift toward alternative protein sources in the food industry.

Dairy-Free Mexican Cuisine Cheeses : Mexican 4 Cheeze Style Blend Shreds

Daiya Foods Mexican 4 Cheeze Style Blend Shreds are Spiced

Michael Hemsworth — October 19, 2021 — Marketing

References: daiyafoods & drugstorenews

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The Daiya Foods Mexican 4 Cheeze Style Blend Shreds is s dairy-free cheese product launching from the brand to provide avid at-home chefs with a way to crafted authentic Mexican recipes in a free-from way. The cheese is crafted with chickpeas to give it a cheese-like texture, and is free from dairy, soy and gluten to make perfect for a range of recipes. The product is capable of melting on top of recipes when used as a cheese-style garnish and comes in 200-gram bags.

Vice President of Marketing at Daiya Dan Hua commented on the new Daiya Foods Mexican 4 Cheeze Style Blend Shreds saying, "Our latest creation, made with chickpeas and free from dairy, gluten and soy, is a crave-worthy option that will elevate fall or holiday recipes calling for ooey-gooey, perfectly melted cheese. With more people looking to explore plant-based foods, incorporating this delicious blend on your seasonal menus is sure to delight everyone, including those with special diets.”

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Trend Themes

Dairy-free Cheese Alternatives — Opportunity to disrupt traditional cheese industry with healthier and plant-based options.
Authentic Home Cooking — Creating products that cater to people who want to make delicious meals at home, but with alternative and healthier ingredients.
Gluten-free Products — With the increasing demand for gluten-free products, there is an opportunity to cater to this market with innovative offerings.

Industry Implications

Food and Beverage — Creating dairy-free, gluten-free products caters to market growth for plant-based alternatives.
Health and Wellness — Innovative plant-based cheese options can meet the dietary needs of individuals with food sensitivities or allergies.
Alternative Ingredients and Supplements — By using chickpeas as a main ingredient, Daiya Foods is indicating a shift toward alternative protein sources in the food industry.

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