What is the trend of low-carb products?

Brands can explore creating low-carb variations of popular food products, like chocolate bars, to cater to the growing demand of the keto diet

What is the trend of keto-friendly sweeteners?

Developing new sweeteners, like stevia, which is low-carb and keto-friendly, can open up opportunities for creating sweet treats for people on the keto diet

What is the trend of functional food infusions?

The integration of MCT oil into food products like chocolate bars can provide individuals with functional benefits and cater to the growing demand for convenient, on-the-go snacks

What are the implications for the health food industry industry?

Low-carb, keto-friendly sweet treats like these chocolate bars can open up opportunities for the health food industry to cater to the growing demand of people on the keto diet

What are the implications for the alternative sweetener industry industry?

Producers of alternative sweetener products, like stevia, can make use of the growing demand for keto-friendly sweeteners to create new product lines and appeal to a wider audience

What are the implications for the convenience food industry industry?

Functional food infusions like MCT oil can be incorporated into snacks, like chocolate bars, providing on-the-go convenience for customers looking for quick and healthy options

Low-Carb Keto Chocolates : low carb chocolate

Kiss My Keto's Low-Carb Chocolate Bars are Infused with MCT Oil

Laura McQuarrie — July 6, 2021 — Lifestyle

References: kissmyketo & foodbusinessnews.net

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Kiss My Keto's range of low-carb chocolate bars are sweetened with stevia so that people following the keto diet protocols can experience a keto-friendly sweet treat. Since the sugars found in regular chocolates are not suited to the requirements of the diet and they cause insulin levels to spike, the brand created a range of low-carb treats infused with MCT oil so that anyone can appreciate the goodness of keto chocolate on the go.

Available in flavors like Roasted Almonds, Pumpkin Seed & Sea Salt and Toasted Hazelnut, the keto-friendly chocolate bars are made with just a few simple ingredients, including unsweetened chocolate, cocoa butter and a handful of others. The chocolate bars made with 65% cocoa and stevia are not only low-carb and keto-friendly but also gluten-free, soy-free and grain-free.

Trend Themes

Low-carb Products — Brands can explore creating low-carb variations of popular food products, like chocolate bars, to cater to the growing demand of the keto diet
Keto-friendly Sweeteners — Developing new sweeteners, like stevia, which is low-carb and keto-friendly, can open up opportunities for creating sweet treats for people on the keto diet
Functional Food Infusions — The integration of MCT oil into food products like chocolate bars can provide individuals with functional benefits and cater to the growing demand for convenient, on-the-go snacks

Industry Implications

Health Food Industry — Low-carb, keto-friendly sweet treats like these chocolate bars can open up opportunities for the health food industry to cater to the growing demand of people on the keto diet
Alternative Sweetener Industry — Producers of alternative sweetener products, like stevia, can make use of the growing demand for keto-friendly sweeteners to create new product lines and appeal to a wider audience
Convenience Food Industry — Functional food infusions like MCT oil can be incorporated into snacks, like chocolate bars, providing on-the-go convenience for customers looking for quick and healthy options

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