What is the trend of dairy-free alternatives?

The rising demand for dairy-free products is being met with innovative offerings like Layered Lattes, which incorporate oat milk to satisfy lactose-intolerant and vegan consumers.

What is the trend of texture-driven beverages?

A focus on the textual experience of drinks, as seen with the Texture-Forward Lattes, is driving a new wave of consumer interest in dynamic and interactive beverage options.

What is the trend of aesthetically pleasing drink creations?

The use of visually appealing ombre layers in drinks highlights a trend where visual presentation is as pivotal as taste in the beverage industry.

What are the implications for the dairy-free food & beverage industry?

With increasing consumer interest in lactose-free lifestyles, the Dairy-Free Food & Beverage industry is expanding rapidly with diverse and innovative product lines.

What are the implications for the specialty coffee shops industry?

Specialty coffee shops are evolving by incorporating unique texture and visual elements to deeper engage the modern, experience-driven consumer market.

What are the implications for the seasonal flavor innovations industry?

The creation of seasonal flavors, particularly those that capture the spirit of autumn like pumpkin, reflects an ongoing trend harnessed by the flavor innovation sector to entice repeat customers.

Dairy-Free Layered Lattes : layered lattes

The Coffee Bean & Tea Leaf is Serving Texture-Forward Drinks for Fall

Laura McQuarrie — August 20, 2025 — Lifestyle

References: coffeebean & prnewswire

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This fall, cozy beverage fans can look forward to sipping dairy-free Layered Lattes at The Coffee Bean & Tea Leaf, crafted with a focus on flavor, texture and creamy Oatly oat milk.

Naturally, when autumn rolls around, people can't wait to get a taste of anything pumpkin-themed, and the Pumpkin Layered Latte is a seasonal sipper that satisfies by blending pumpkin syrup into oat milk, then topping it with Ethiopian and Bali Blue Moon Cold Brew and a light sprinkle of cinnamon.

Other new Layered Lattes include the Matcha Layered Latte and the Vanilla Layered Latte, all of which boast aesthetically pleasing ombre layers. The all-new Layered Lattes are now being served at The Coffee Bean & Tea Leaf through early November 2025.

Question 1

During a summer leisure trip, have you ever left your usual smartphone behind and used only a basic phone or "dumbphone" with limited functions?

Question 2

What was the MAIN reason you used this type of device during your trip?

Question 3

On a future leisure trip, how likely would you be to leave your smartphone behind and use only a basic phone with limited functions?

Question 1

Which of the following types of devices have you personally used in the past 12 months?

Select up to 8

Question 2

What are the main reasons you use or chose this type of device?

Select up to 3

Question 3

How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?

Trend Themes

Dairy-free Alternatives — The rising demand for dairy-free products is being met with innovative offerings like Layered Lattes, which incorporate oat milk to satisfy lactose-intolerant and vegan consumers.
Texture-driven Beverages — A focus on the textual experience of drinks, as seen with the Texture-Forward Lattes, is driving a new wave of consumer interest in dynamic and interactive beverage options.
Aesthetically Pleasing Drink Creations — The use of visually appealing ombre layers in drinks highlights a trend where visual presentation is as pivotal as taste in the beverage industry.

Industry Implications

Dairy-free Food & Beverage — With increasing consumer interest in lactose-free lifestyles, the Dairy-Free Food & Beverage industry is expanding rapidly with diverse and innovative product lines.
Specialty Coffee Shops — Specialty coffee shops are evolving by incorporating unique texture and visual elements to deeper engage the modern, experience-driven consumer market.
Seasonal Flavor Innovations — The creation of seasonal flavors, particularly those that capture the spirit of autumn like pumpkin, reflects an ongoing trend harnessed by the flavor innovation sector to entice repeat customers.

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