What is the trend of increased demand for korean cuisine?

Growing interest in Korean flavors is pushing brands to create diverse and authentic seasoning products.

What is the trend of lactose-free and vegan-friendly seasonings?

Seasoning products that cater to dietary restrictions are becoming more prevalent in foodservice markets.

What is the trend of global flavors in local markets?

Regionally inspired seasonings are gaining traction in new markets, offering authentic culinary experiences.

What are the implications for the foodservice industry industry?

Innovative seasoning products are expanding the flavor profiles available in professional kitchens.

What are the implications for the vegan and specialty foods industry industry?

The rise of lactose-free and vegan-friendly seasonings aligns with growing dietary preference trends.

What are the implications for the ethnic foods market industry?

Introduction of authentic Korean seasonings in the UK highlights the growing influence of global cuisines on local markets.

Korean Foodservice Seasonings : Korean cuisine products

These Santa Maria Korean Cuisine Products are Arriving in the UK

Michael Hemsworth — August 29, 2024 — Lifestyle

References: santamariaworld & foodbev

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These Santa Maria Korean cuisine products have been launched by the brand as a series of sauces, seasonings and pastes that will bring traditional Korean cuisine flavors to the foodservice market in the UK. The product range responds to the increased demand for Korean cuisine food flavors, and includes such options as Black Pepper Soy Sauce, Fermented Chili Sauce, Kimchi Past Chili & Garlic, Fermented Soy & Chili Paste and Chili & Sesame Seasoning. The products are each lactose-free and vegan-friendly to make them well-suited for a wide variety of kitchens.

Development Chef Barny MacAdam commented on the Santa Maria Korean cuisine products saying, "We're thrilled to introduce our new range of Korean products at a time when the UK's appetite for K-food is at an all-time high. Our mission is to empower chefs and operators to unlock a world of flavour and create exceptional dining experiences."

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Trend Themes

Increased Demand for Korean Cuisine — Growing interest in Korean flavors is pushing brands to create diverse and authentic seasoning products.
Lactose-free and Vegan-friendly Seasonings — Seasoning products that cater to dietary restrictions are becoming more prevalent in foodservice markets.
Global Flavors in Local Markets — Regionally inspired seasonings are gaining traction in new markets, offering authentic culinary experiences.

Industry Implications

Foodservice Industry — Innovative seasoning products are expanding the flavor profiles available in professional kitchens.
Vegan and Specialty Foods Industry — The rise of lactose-free and vegan-friendly seasonings aligns with growing dietary preference trends.
Ethnic Foods Market — Introduction of authentic Korean seasonings in the UK highlights the growing influence of global cuisines on local markets.

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