What is the trend of year-round iced hazelnut oat shaken espresso?

This trend showcases the popularity of iced beverages throughout the year, providing a disruptive innovation opportunity for year-round cold coffee concoctions.

What is the trend of seasonal flavored beverages?

This trend highlights the appeal of limited-time seasonal flavors, presenting a disruptive innovation opportunity for creating unique and enticing drink offerings during specific times of the year.

What is the trend of non-dairy milk alternatives?

This trend demonstrates the increasing demand for non-dairy options, presenting a disruptive innovation opportunity for developing new and delicious plant-based milk alternatives.

What are the implications for the food and beverage industry?

This industry can leverage the trend of year-round iced beverages to create innovative and refreshing drinks for consumers all year long.

What are the implications for the coffee shop chains industry?

This industry can take advantage of the trend of seasonal flavored beverages to introduce limited-time menu items that create excitement and drive customer engagement.

What are the implications for the plant-based products industry?

This industry can capitalize on the trend of non-dairy milk alternatives by developing innovative plant-based milk products that cater to the growing population of consumers seeking dairy-free options.

Hazelnut-Flavored Shaken Espressos : Iced Hazelnut Oat Shaken Espresso

The Iced Hazelnut Oat Shaken Espresso is Available This Winter

Katherine Pendrill — January 6, 2024 — Lifestyle

References: canadaeats

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Starbucks Canada’s Winter 2024 Menu is finally here and it features one exciting new beverage offering: the Iced Hazelnut Oat Shaken Espresso.

Perfect for those who are known to enjoy an iced beverage no matter what the season, the new Iced Hazelnut Oat Shaken Espresso is a cool and caffeinated drink made from a combination of Starbucks Blonde espresso and hazelnut syrup, all topped with non-dairy oat beverage. While the new drink is joining the Winter 2024 menu, it will actually be available year-round.

Other seasonal beverages available for the cold winter months ahead include the returning Pistachio Latte and Pistachio Cold Brew. The former features pistachio flavour and salted brown-buttery topping, while the latter contains Strbucks' signature cold brew and pistachio cream cold foam.

Question 1

During a summer leisure trip, have you ever left your usual smartphone behind and used only a basic phone or "dumbphone" with limited functions?

Question 2

What was the MAIN reason you used this type of device during your trip?

Question 3

On a future leisure trip, how likely would you be to leave your smartphone behind and use only a basic phone with limited functions?

Question 1

Which of the following types of devices have you personally used in the past 12 months?

Select up to 8

Question 2

What are the main reasons you use or chose this type of device?

Select up to 3

Question 3

How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?

Trend Themes

Year-round Iced Hazelnut Oat Shaken Espresso — This trend showcases the popularity of iced beverages throughout the year, providing a disruptive innovation opportunity for year-round cold coffee concoctions.
Seasonal Flavored Beverages — This trend highlights the appeal of limited-time seasonal flavors, presenting a disruptive innovation opportunity for creating unique and enticing drink offerings during specific times of the year.
Non-dairy Milk Alternatives — This trend demonstrates the increasing demand for non-dairy options, presenting a disruptive innovation opportunity for developing new and delicious plant-based milk alternatives.

Industry Implications

Food and Beverage — This industry can leverage the trend of year-round iced beverages to create innovative and refreshing drinks for consumers all year long.
Coffee Shop Chains — This industry can take advantage of the trend of seasonal flavored beverages to introduce limited-time menu items that create excitement and drive customer engagement.
Plant-based Products — This industry can capitalize on the trend of non-dairy milk alternatives by developing innovative plant-based milk products that cater to the growing population of consumers seeking dairy-free options.

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