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Herbalife Protein Chips Share Eight Grams of Plant-Based Pea Protein

— July 24, 2024 — Lifestyle
Herbalife launched Protein Chips as a convenient, savory way for people to meet their daily nutrition goals and replace conventional meals with snacks. The Protein Chips, exclusively available through Herbalife independent distributors, provide eight grams of plant-based pea protein and natural flavor without cholesterol.

These grab-and-go, vegetarian-friendly chips are not fried and share a mild barbecue flavor to satisfy the growing number of younger demographics in search of protein-packed snacks with plant-forward ingredients.

"The culture of snacking continues to evolve as consumer demand for protein grows," explains Ibi Montesino, Managing Director, Herbalife North America, "Consumers are turning to on-the-go protein snacks, due to protein's unique role in supporting weight management and overall health."
Watermelon Ice Cream Hack
Consumers are adopting the viral TikTok watermelon ice cream hack because it offers a simple way to make refreshing, dairy-free ice cream at home.
Question 1
Which best describes your experience with frozen watermelon "ice cream"?
Question 2
Have you ever made watermelon “ice cream” at home, by blending frozen watermelon into a soft, scoopable treat?
Question 3
How likely are you to make watermelon “ice cream” again?
Question 4
What did you like about making watermelon “ice cream”?
Select all that apply

Trend Themes

  1. Plant-based Protein Snacks — There is increasing consumer interest in plant-based snacks that offer high protein content without compromising on taste.
  2. On-the-go Nutrition — Busy lifestyles are driving demand for portable, nutritious snack options that can replace conventional meals.
  3. Health-conscious Snacking — Rising health awareness is leading consumers to seek out snacks that provide nutritional benefits like protein without added cholesterol.

Industry Implications

  1. Healthy Snack Foods — An industry meeting the needs of health-oriented consumers looking for nutritious, plant-based snack alternatives.
  2. Plant-based Foods — A rapidly growing industry focused on creating food products derived from plants to cater to the increasing vegan and vegetarian population.
  3. Weight Management Products — This industry sees substantial growth in demand for products that aid health-conscious individuals in managing their weight through high-protein, low-calorie options.
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