Fermented Tropical Beverages

Clean the Sky - Positive Eco Trends & Breakthroughs

Hard & Simple Pineapple Tepache Modernizes a Classic Mexican Drink

— June 9, 2023 — Lifestyle
Hard & Simple Pineapple Tepache modernized a beverage with roots in Mexican culture to cater to the preferences of today's consumers. At 5% ABV, this canned version boasts pineapple flavor with other natural flavors from concentrate.

Although tepache is simple enough to make at home, consumers are now enjoying the benefits of this probiotic-rich beverage without the need for time-consuming fermentation processes. As such, the fermented features of tepache have caught the attention of health-conscious consumers, as well as fans of seltzers and other bubbly beverages.

This probiotic-rich pineapple drink is ready to be sipped on its own, straight from the can, or used as a flavorful mixer for creating tropically flavored cocktails with gut-healthy benefits.
Digital Detox Travel Hardware
Consumers are adopting dumbphones and single-purpose gadgets as essential travel hardware to minimize digital distractions during summer trips.
Question 1
During a summer leisure trip, have you ever left your usual smartphone behind and used only a basic phone or "dumbphone" with limited functions?
Question 2
What was the MAIN reason you used this type of device during your trip?
Question 3
On a future leisure trip, how likely would you be to leave your smartphone behind and use only a basic phone with limited functions?

Trend Themes

  1. Probiotic Beverages — Creating canned versions of fermented beverages that are both convenient and healthy is disrupting the traditional beverage market.
  2. Natural Flavoring — Using natural flavors from concentrate in canned beverages is a disruptive innovation opportunity for manufacturers looking to attract health-conscious consumers.
  3. Ready-to-drink Cocktails — Beverage companies can disrupt the cocktail mixer market by creating flavorful pineapple drink mixers with probiotic benefits.

Industry Implications

  1. Beverage Manufacturing — Manufacturers in the beverage industry can create canned versions of fermented beverages to cater to the preferences of consumers looking for healthy and convenient options.
  2. Alcoholic Beverage Industry — Creating canned alcoholic beverages with natural flavors and probiotic benefits is a disruptive innovation opportunity for companies in the alcoholic beverage industry.
  3. Health and Wellness Industry — Companies in the health and wellness industry can partner with beverage manufacturers to create probiotic-rich drinks that cater to health-conscious consumers.
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