These New Happy Orchard Products from Rich's are Functional
Michael Hemsworth — October 15, 2025 — Lifestyle
References: richs & restaurantmagazine
These new Happy Orchard products have been developed by Rich Products as a series of snacks and desserts that put indulgence in the focus, but that offer functional benefits to boot. The products consists of the Chocolate Fudge Brownie, Chocolate Chip Cookie and Banana Chocolate Chip Muffin Loaf, which are each made with fruits and vegetables with 25% less sugar than traditional alternatives. The products have a soft-baked texture and are targeted towards limited service restaurants to help them offer high-quality items that don't skimp on quality, flavor or function.
Senior Customer Marketing Manager Alyssa Barrett spoke on the Happy Orchard products saying, "Our Happy Orchard Veggie-Boosted Baked Goods are powered by plants, yet loved for their flavor, so they’ll appeal to health- conscious consumers. These sweet treats are a fantastic example of permissible indulgence, since they taste delicious, yet they include simple, clean ingredients and real fruit and vegetable purees for added fiber and vitamins. Ideal for every menu, they’ll capture impulse buys from consumers seeking functional benefits from snacks and desserts.”
Senior Customer Marketing Manager Alyssa Barrett spoke on the Happy Orchard products saying, "Our Happy Orchard Veggie-Boosted Baked Goods are powered by plants, yet loved for their flavor, so they’ll appeal to health- conscious consumers. These sweet treats are a fantastic example of permissible indulgence, since they taste delicious, yet they include simple, clean ingredients and real fruit and vegetable purees for added fiber and vitamins. Ideal for every menu, they’ll capture impulse buys from consumers seeking functional benefits from snacks and desserts.”
Watermelon Ice Cream Hack
Consumers are adopting the viral TikTok watermelon ice cream hack because it offers a simple way to make refreshing, dairy-free ice cream at home.
Question 1
Which best describes your experience with frozen watermelon "ice cream"?
Question 2
Have you ever made watermelon “ice cream” at home, by blending frozen watermelon into a soft, scoopable treat?
Question 3
How likely are you to make watermelon “ice cream” again?
Question 4
What did you like about making watermelon “ice cream”?
Select all that apply
Trend Themes
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Functional Snacking — Snacks infused with functional benefits provide a healthier alternative while maintaining flavor, capturing consumers seeking nutritional value.
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Permissible Indulgence — Indulgent treats with reduced sugar and healthy ingredients are attracting health-conscious consumers who seek guilt-free enjoyment.
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Plant-powered Desserts — The rise of plant-based desserts is introducing a fusion of taste and nutrition, appealing to those desiring clean, plant-derived options.
Industry Implications
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Alternative Food Products — The alternative foods sector is expanding as innovation in veggie-infused snacks meets growing demand for nutritious and tasty options.
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Health-conscious Consumer Goods — There is a burgeoning market in goods tailored for health-conscious consumers that blends indulgence with practical health benefits.
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Restaurant Supply — The restaurant supply industry is adapting to incorporate health-forward baked goods, enhancing menu offerings with nutritious snack alternatives.
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