Beer-Battered Fish Tacos

Clean the Sky - Positive Eco Trends & Breakthroughs

Del Taco Has a New Habanero Beer Battered Crispy Fish Taco

— March 18, 2023 — Lifestyle
Seafood season is in full swing and Del Taco is riding the wave with the debut of a new Habanero Beer Battered Crispy Fish Taco.

Del Taco recently announced it would be bringing back its fan-favorite Original Beer Battered Crispy Fish Taco for the 2023 seafood season. Alongside this returning LTO, Del Taco is also introducing the brand-new Habanero Beer Battered Crispy Fish Taco. The new taco starts with a wild-caught Alaska Pollock fillet coated in rich beer batter made with Samuel Adams Boston Lager. The fillet is then topped with shredded cabbage and fresh house-made pico de gallo, and wrapped up in a warm corn tortilla.

Both the new Habanero Beer Battered Crispy Fish Taco and the Original Beer Battered Crispy Fish Taco are available now for a limited time.

Image Credit: Del Taco
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Trend Themes

  1. Seafood Season Craze — Opportunity for restaurants and food chains to introduce new and innovative seafood products to engage customers.
  2. Premium Beer-based Food Items — Possible innovation area for F&B industries by experimenting beer-based ingredients in their line-up.
  3. Fresh House-made Ingredients — Industries using fresh house-made ingredients in their food items could attract customer seeking healthier and fresher food choices.

Industry Implications

  1. Restaurant — Restaurants can incorporate beer-infused seafood items in their seafood menu.
  2. Beverage — Beverage and brewery industry can leverage the popularity of beer-infused food items by showcasing their beer products while teaming up with food chains.
  3. Food — Industries producing food items can benefit by offering fresh house-made ingredients in their products to enhance the overall quality and taste of the food.
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