Garden Veggie Snacks™ Spring Eggs Bring Savory Flavor to Easter
Michael Hemsworth — March 7, 2026 — Marketing
Easter might be associated with chocolate, but the new Garden Veggie Snacks™ Spring Eggs have been unveiled as a product that will change this perception and shift the conversation towards a salty option. The snack product features the brand's signature savory and crunchy pieces made with a vegetable-based recipe to offer an alternative to sweet treats this springtime. The snack has 30% less fat than leading potato chip snacks with no artificial preservatives, artificial flavors or colors.
The Garden Veggie Snacks™ Spring Eggs come in individually serving packets that are well-suited for being used as part of an Easter egg hunt, passed out to classmates in school or packed into lunches as a crunchy portioned snack.
The Garden Veggie Snacks™ Spring Eggs come in individually serving packets that are well-suited for being used as part of an Easter egg hunt, passed out to classmates in school or packed into lunches as a crunchy portioned snack.
Consumer Demand Drives Foldable and Multi-Screen Devices
Consumers are adopting foldable and multi-screen devices as they seek more versatile and pocketable screen options for enhanced mobility and functionality.
Question 1
Which of the following types of devices have you personally used in the past 12 months?
Select up to 8
Question 2
What are the main reasons you use or chose this type of device?
Select up to 3
Question 3
How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?
Trend Themes
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Savory Holiday Snacks — A shift from sweet confections to salty, savory treats during holidays creates room for seasonal products that redefine festive snacking expectations.
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Vegetable-based Indulgences — Growing interest in vegetable-forward recipes positions crunchy, savory vegetable snacks as premium indulgences that challenge traditional chip categories.
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Portioned Single-serve Packaging — Demand for individually wrapped, portion-controlled snacks opens possibilities for convenient, occasion-specific formats tailored to events like egg hunts and classroom treats.
Industry Implications
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Snack Food Manufacturing — Manufacturers can explore reformulated savory products with reduced fat and clean-label ingredients that compete with mainstream salty snacks.
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Retail Seasonal Merchandising — Seasonal retailers may broaden Easter assortments with non-candy savory options that diversify holiday shelf space and gifting assortments.
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School Lunch Programs — Institutional food providers have potential to incorporate portioned, preservative-free savory snacks as healthier alternatives for classroom distribution and packed lunches.
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