Concentrated Cooking Pastes

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Knorr's Fast & Flavourful Paste Recipe Testing Was Accelerated with AI

— May 27, 2026 — Tech
Knorr's Fast & Flavourful Paste is a range of highly concentrated, versatile cooking pastes that help at-home cooks instantly add depth and richness to dishes, marinades, glazes, and dressings. While the Sundried Tomato & Herbs Cooking Paste, with a touch of balsamic vinegar, goes well with pastas and grilled proteins, the Roasted Chicken, Lemon & Black Pepper Cooking Paste brings a zesty, bright, savory edge to roasted potatoes, traybakes, and chicken.

AI was used to cut the development time of Knorr’s Fast & Flavourful Paste in half. Before any live testing began, Foods R&D teams digitally tested a wide range of recipes and identified the top flavour and texture combinations upfront to minimize physical testing.
Protein Cottage Cheese
Consumers are expanding their consumption of protein-rich cottage cheese products as TikTok-driven interest fuels innovation and market growth
Question 1
Compared with 12 months ago, how often do you consume cottage cheese or cottage-cheese-based products today?
Question 2
Which of the following, if any, have influenced your interest in cottage cheese or cottage-cheese-based products?
Select all that apply

Trend Themes

  1. AI-accelerated Recipe Development — A reduction in development time through digital simulation enables faster portfolio expansion and niche flavor experimentation.
  2. Concentrated Flavor Format — Compact, shelf-stable pastes offer potential for premiumization and lower logistics costs through smaller packaging footprints.
  3. Multiuse Culinary Pastes — Versatile pastes act as culinary building blocks that can spawn cross-category products such as marinades, sauces, and meal kits.

Industry Implications

  1. Food Manufacturing — The combination of AI-driven R&D and concentrated formulations can decrease trial costs and support modular, scalable production systems.
  2. Retail Grocery — Shelf-ready, high-impact pastes present opportunities to redefine private-label ranges and create new impulse and club-store product placements.
  3. Foodservice & Catering — Single-portion, high-flavor pastes provide consistency and labor-efficiency in high-volume kitchens while enabling rapid menu variation.
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