Multi-Serve Cold Brew Coffees

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Equator Coffees Introduced Two New Cold Brew Options

— March 14, 2025 — Lifestyle
Equator Coffees has announced two ready-to-drink (RTD) cold brew coffee products perfect for satisfying the increasing demand amongst consumers for value-minded refreshments to enjoy. The product comes in two options including the Smooth Black variety that's made with medium roast coffee and an unsweetened recipe, while the Perfectly Sweet boasts a sweetened profile that's also made with medium roast coffee. The coffee products are reportedly crafted with specialty coffee beans that are Regenerative Organic Certified to ensure peace of mind when it comes to sustainability.

The new Equator Coffee products come with 1.25-liters of cold brew in each bottle to accommodate multiple serving occasions in response to consumers seeking out ways to avoid the cafe for lower-cost alternatives. The products will arrive in July.
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Question 1
Which best describes your experience with frozen watermelon "ice cream"?
Question 2
Have you ever made watermelon “ice cream” at home, by blending frozen watermelon into a soft, scoopable treat?
Question 3
How likely are you to make watermelon “ice cream” again?
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What did you like about making watermelon “ice cream”?
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Trend Themes

  1. Ready-to-drink Cold Brew Expansion — The introduction of multi-serve RTD cold brew products highlights an opportunity for brands to capitalize on the growing consumer preference for convenient, versatile coffee solutions.
  2. Sustainable Coffee Production — The use of Regenerative Organic Certified specialty coffee beans showcases a trend towards more environmentally conscious coffee production methods, appealing to eco-aware consumers.
  3. Value-oriented Beverage Options — The focus on offering cost-effective cold brew options reflects a broader shift towards providing more affordable premium beverage alternatives as consumers become more price-conscious.

Industry Implications

  1. Beverage Innovation — Developments in multi-serve packaging and sustainable ingredients present new avenues for innovation within the beverage industry, enhancing product appeal and market reach.
  2. Sustainable Agriculture — The increasing implementation of regenerative organic certification in coffee production presents opportunities for disruption in sustainable farming practices across the agricultural sector.
  3. Retail and E-commerce — As consumers seek affordable, café-quality experiences at home, there are significant opportunities for growth in the retail and e-commerce sectors through diversified coffee product offerings.
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