What is the trend of plant-based innovations?

The rise of vegan confectionery highlights the growing consumer demand for plant-based product alternatives.

What is the trend of gourmet vegan experiences?

Combining artisanal flavors like hazelnut praline with vegan recipes presents new opportunities for indulgent, upscale plant-based treats.

What is the trend of sustainable snack solutions?

The shift towards dairy-free chocolates aligns with the broader trend of environmentally-friendly snacking, which appeals to eco-conscious consumers.

What are the implications for the confectionery industry?

The integration of dairy-free hazelnut praline bars into mainstream markets reflects a transformative phase for the confectionery industry.

What are the implications for the retail industry?

Supermarkets like Sainsbury's embracing vegan products signify an adaptation to shifting consumer lifestyle preferences in the retail sector.

What are the implications for the food manufacturing industry?

Innovative production techniques for crafting premium, plant-based chocolates are reshaping the methodologies within the food manufacturing landscape.

Vegan Hazelnut-Packed Chocolates : Dairy Free Hazelnut Praline bar

The Galaxy Dairy Free Hazelnut Praline Bar is Arriving in the UK

Michael Hemsworth — January 6, 2025 — Lifestyle

References: galaxychocolate & vegconomist

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The Galaxy Dairy Free Hazelnut Praline bar is the latest addition to the brand's product portfolio that's packed with ample taste, texture and quality for vegan and vegan-curious consumers to try out. The chocolate bar is crafted with a hazelnut paste and a hazelnut praline filling, which are enrobed in premium chocolate to give the treat a smooth, creamy yet dairy-free recipe. The bar is headed to Sainsbury's locations in the UK and is priced at £3, and is the perfect addition to the brand's product lineup as consumers participate in Veganuary.

The Galaxy Dairy Free Hazelnut Praline bar from Mars Wrigley is expected to be right at home within the brand's existing range that includes Classic, Crumbled Cookie, Salted Caramel and Orange flavors.

Image Credit: Galaxy / Claudia Riccio Photography Ltd

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During a summer leisure trip, have you ever left your usual smartphone behind and used only a basic phone or "dumbphone" with limited functions?

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What was the MAIN reason you used this type of device during your trip?

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On a future leisure trip, how likely would you be to leave your smartphone behind and use only a basic phone with limited functions?

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Which of the following types of devices have you personally used in the past 12 months?

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What are the main reasons you use or chose this type of device?

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Question 3

How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?

Trend Themes

Plant-based Innovations — The rise of vegan confectionery highlights the growing consumer demand for plant-based product alternatives.
Gourmet Vegan Experiences — Combining artisanal flavors like hazelnut praline with vegan recipes presents new opportunities for indulgent, upscale plant-based treats.
Sustainable Snack Solutions — The shift towards dairy-free chocolates aligns with the broader trend of environmentally-friendly snacking, which appeals to eco-conscious consumers.

Industry Implications

Confectionery — The integration of dairy-free hazelnut praline bars into mainstream markets reflects a transformative phase for the confectionery industry.
Retail — Supermarkets like Sainsbury's embracing vegan products signify an adaptation to shifting consumer lifestyle preferences in the retail sector.
Food Manufacturing — Innovative production techniques for crafting premium, plant-based chocolates are reshaping the methodologies within the food manufacturing landscape.

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