Egg-Topped Chicken Sandwiches

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Farmer Boys Cracked Fried Chicken Sandwich is Extra-Crispy

— December 12, 2023 — Lifestyle
The Farmer Boys Cracked Fried Chicken Sandwich is a new limited-edition addition to the brand's menu that prioritizes a high-quality taste and texture experience for patrons to enjoy on their next visit.

The sandwich starts off with a double-battered piece of all-natural chicken breast that's seasoned with a proprietary blend of spices and fried to perfection. The sandwich is then placed on a locally baked toasted brioche bun before being topped with a thick piece of hickory-smoked bacon, pepper jack cheese and tomato. The sandwich is finished with a fried egg to give it an additional touch of flavor, protein and texture.

Priced at $6.99, the Farmer Boys Cracked Fried Chicken Sandwich is being offered now but only through mid-January 2024 for diners to try out.

Image Credit: Farmer Boys
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Trend Themes

  1. Double-battered Chicken Breast — The sandwich starts off with a double-battered piece of all-natural chicken breast, creating an opportunity for innovative coatings and flavor combinations.
  2. Locally Baked Toasted Brioche Bun — The sandwich is placed on a locally baked toasted brioche bun, highlighting the potential for partnerships with local bakeries and artisan bread makers.
  3. Fried Egg Topping — The sandwich is finished with a fried egg, offering a chance to explore unique ways to incorporate eggs into savory dishes and elevate their taste.

Industry Implications

  1. Quick-service Restaurants — Quick-service restaurants can capitalize on the trend of double-battered chicken breast by experimenting with different battering techniques and spice blends.
  2. Bakery Industry — The locally baked toasted brioche bun presents an opportunity for bakeries to showcase their artisan breads and collaborate with restaurants to create signature sandwich offerings.
  3. Egg Suppliers — The addition of a fried egg topping opens doors for egg suppliers to partner with various food establishments and develop new egg-based products for the culinary industry.
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