What is the trend of ethical sourcing in confectionery?

There's a significant shift towards using ethically sourced ingredients, emphasizing the sustainability and fair compensation of cacao producers.

What is the trend of better-for-you sweets?

Consumers increasingly prefer nostalgic treats with healthier profiles, including vegan, gluten-free, and organic options.

What is the trend of unroasted cacao products?

The use of unroasted cacao highlights a trend towards preserving natural flavors and nutritional benefits in chocolate products.

What are the implications for the confectionery industry industry?

There's an expanding market for chocolates that cater to health-conscious consumers by incorporating ethical and nutritious ingredients.

What are the implications for the vegan food industry industry?

The rise of veganism drives demand for plant-based sweets, prompting innovations in animal-free confectionery products.

What are the implications for the sustainable agriculture industry?

Sustainable sourcing practices in the cacao industry are becoming more valued, providing a market for ethically produced chocolate.

Nostalgic Better-for-You Chocolates : cookies and cream bar

Nostalgic Better-for-You Chocolates Image 2

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Raaka's Cookies & Cream Bar Features Vegan White Chocolate

Laura McQuarrie — October 10, 2024 — Lifestyle

References: raakachocolate & instagram

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Adults with a sweet tooth crave better-for-you versions of nostalgic childhood treats and Raaka Chocolate’s Cookies & Cream bar promises to delight every inner child. This organic, vegan white chocolate bar is made with gluten-free, house-made chocolate cookies and wholesome ingredients like brown rice flour, cassava flour and single-origin cacao powder

When it comes to working with chocolate, Raaka takes pride in using unroasted cacao beans for their naturally fruity flavor and purchasing cacao directly from cooperatives and grower organizations that focus on quality, sustainability, field support, market access and premium prices for farmers.

Cookies & Cream speaks to a new generation of consumers who value flavors made with ethical, sustainable ingredients, and indulgent treats that prioritize health by excluding common additions used by the confectionery industry.

Question 1

Which best describes your experience with frozen watermelon "ice cream"?

Question 2

Have you ever made watermelon “ice cream” at home, by blending frozen watermelon into a soft, scoopable treat?

Question 3

How likely are you to make watermelon “ice cream” again?

Question 4

What did you like about making watermelon “ice cream”?

Select all that apply

Question 1

Which of the following types of devices have you personally used in the past 12 months?

Select up to 8

Question 2

What are the main reasons you use or chose this type of device?

Select up to 3

Question 3

How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?

Trend Themes

Ethical Sourcing in Confectionery — There's a significant shift towards using ethically sourced ingredients, emphasizing the sustainability and fair compensation of cacao producers.
Better-for-you Sweets — Consumers increasingly prefer nostalgic treats with healthier profiles, including vegan, gluten-free, and organic options.
Unroasted Cacao Products — The use of unroasted cacao highlights a trend towards preserving natural flavors and nutritional benefits in chocolate products.

Industry Implications

Confectionery Industry — There's an expanding market for chocolates that cater to health-conscious consumers by incorporating ethical and nutritious ingredients.
Vegan Food Industry — The rise of veganism drives demand for plant-based sweets, prompting innovations in animal-free confectionery products.
Sustainable Agriculture — Sustainable sourcing practices in the cacao industry are becoming more valued, providing a market for ethically produced chocolate.

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